Deconstructing Raveneau

RE: Deconstructing Raveneau

Heather Curtis — Fri, 21 Aug 2015 13:27:30 GMT

Absolutely fantastic article. What a blessing to posess that writing skill! I hope you're writing a book while running Les Merchands...

RE: Deconstructing Raveneau

Patrick Miner — Sat, 23 Jun 2012 18:35:56 GMT

Great read and informative as well. Thanks for sharing.

RE: Deconstructing Raveneau

Winn Roberton — Wed, 06 Jun 2012 17:25:09 GMT

Thanks for the article, Brian. Looking forward to more. Makes me RAVEN-ous for some Chablis!

RE: Deconstructing Raveneau

Shayn Bjornholm — Wed, 30 May 2012 15:29:04 GMT

As a mere Plebian who could only wish to visit "Mecca-neau", I am so thrilled to read this. Especially as I will, too, be visiting the region for the first time in two weeks. What a primer - you have me nervous, excited, enthralled, all at once. What a gift you possess in that keypad quill. Thank you.

RE: Deconstructing Raveneau

Brian McClintic — Wed, 23 May 2012 14:55:47 GMT

You're welcome, Kevin. Eric and I were especially surprised about Bernard advocating '05. Most examples we've had are so showy, it wouldn't have struck me as I winemaker's vintage (especially one as traditional as Raveneau). That being said, It's been a long time since I've tasted an '05 Raveneau so I'm curious to know how they're doing.

RE: Deconstructing Raveneau

Kevin Arndt — Tue, 22 May 2012 05:34:22 GMT

Love the insight into the vintage variation within Chablis. Thanks alot

RE: Deconstructing Raveneau

Brian McClintic — Wed, 16 May 2012 01:31:45 GMT

Toni, the dickle is a dance move that many have tried but few have pulled off. The origins are a little hazy, but if you would like a tutorial, Chad is your man. He has one of the better dickles in the bay area...

I love how Drew and Sayre get asked questions about draft lines and lagers and I get questions about bear hugs and dickles. We all have our spheres of influence...

RE: Deconstructing Raveneau

Toni Johnson — Tue, 15 May 2012 22:48:52 GMT

Very funny stuff Brian, What's the dickle?

RE: Deconstructing Raveneau

Mariya Kovacheva — Mon, 14 May 2012 22:58:19 GMT

Thank you for sharing your experience in Chablis! Keep on writing. It was such a pleasure to read your article.

RE: Deconstructing Raveneau

Brian McClintic — Mon, 14 May 2012 17:38:27 GMT

Thanks, everyone, for the kind comments... Fred, you reminded me how cold those cellars were. We hit up at least 8 producers in the Cotes de Beaune and the puffy jacket did not come off once.

As a side note, my luggage came to Puligny four days later. Planes, trains, and automobiles...

RE: Deconstructing Raveneau

Fred Dame — Mon, 14 May 2012 16:45:29 GMT

This was as accurate a description of a Burgundian first visit as I can remember. It brought back my first visit to DRC standing in the cellar with Andre freezing to death while drinking fifty year old Romanee Conti. Cold, what cold?

Brian, you are correct. These people live and breathe their wines. Well Done.

RE: Deconstructing Raveneau

Michael Scaffidi — Sat, 12 May 2012 22:54:06 GMT

Outstanding article!

RE: Deconstructing Raveneau

Nichole Dishman — Sat, 12 May 2012 05:37:10 GMT

Thanks Brian. A terrific read with details to help the book learnin' stick. Glad you had such a fun trip.

RE: Deconstructing Raveneau

DLynn Proctor — Sat, 12 May 2012 03:17:45 GMT

I love it BMac....

RE: Deconstructing Raveneau

Brian McClintic — Fri, 11 May 2012 23:04:06 GMT

Do it Greg!