The Winding Path to Prestige Rosé

RE: The Winding Path to Prestige Rosé

Bob Madill — Thu, 29 Nov 2018 19:14:25 GMT

Thanks very much. An excellent article by any measure. As a past producer of FLX Cabernet Franc Rose´ there is very good background information concerning Rose´ from other important regions.

RE: The Winding Path to Prestige Rosé

Lewis Kopman — Tue, 06 Nov 2018 15:21:51 GMT

Great article! Would be interesting to dive deeper into the distinction between a Claret and a Rose, which I have understand to be the co-maceration and fermentation of red and white grapes vs just a lighter maceration of red grapes, but I would love some more outside confirmation on this. Also, in my experience Claret tends to age much better due to the longer macerations, but again I only have limited experience. Chateau Musar makes an incredible Claret, as does Dominio del Aguila in Ribera del Duero.

RE: The Winding Path to Prestige Rosé

Francis Kulaga — Sat, 03 Nov 2018 20:18:25 GMT

Fantastic article! Bravo!

RE: The Winding Path to Prestige Rosé

Clarke Gasper — Sat, 03 Nov 2018 19:14:19 GMT

Well done, great read!

RE: The Winding Path to Prestige Rosé

Oliver Pieter Ellinger AS/ DipWSET — Sat, 03 Nov 2018 08:47:34 GMT

So great to see recognition for the great world of Rose wines, been recently at D. Tempier and Clos Cibonne have just helped to cement my love for Rose. Other fascination regions are Corsica, Cassis, Baden and even Jura with great examples. Fantastic article,

Thank you !

RE: The Winding Path to Prestige Rosé

Andreas Jechsmayr — Fri, 02 Nov 2018 23:24:34 GMT

Excellent article,

RE: The Winding Path to Prestige Rosé

Kelli White — Fri, 02 Nov 2018 22:22:38 GMT

Great job, Bryce. Love that you dug back into old Frank Prial columns for some perspective on this "trend." So excited to have you on board!