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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-US"><title type="html">Chris Tanghe</title><subtitle type="html" /><id>https://www.guildsomm.com/public_content/features/articles/b/chris-tanghe/atom</id><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/chris-tanghe" /><link rel="self" type="application/atom+xml" href="https://www.guildsomm.com/public_content/features/articles/b/chris-tanghe/atom" /><generator uri="http://telligent.com" version="13.0.1.31442">Telligent Community (Build: 13.0.1.31442)</generator><updated>2017-07-20T16:00:00Z</updated><entry><title>An Introduction to Prosecco</title><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/chris-tanghe/posts/prosecco" /><id>https://www.guildsomm.com/public_content/features/articles/b/chris-tanghe/posts/prosecco</id><published>2017-07-20T23:00:00Z</published><updated>2017-07-20T23:00:00Z</updated><content type="html">Review the history, production methods, grapes, and legal guidelines for Prosecco, a wine that has been gaining in popularity. MS Chris Tanghe argues for its inclusion in the pantheon of serious wine.(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/chris-tanghe/posts/prosecco"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=16670&amp;AppID=381&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</content><author><name>Christopher Tanghe</name><uri>https://www.guildsomm.com/members/christophertanghe160</uri></author><category term="Northern-Italy-Feature" scheme="https://www.guildsomm.com/public_content/features/articles/b/chris-tanghe/archive/tags/Northern_2D00_Italy_2D00_Feature" /></entry></feed>