Chris Tanghe - All Comments

RE: An Introduction to Prosecco

Scott Sagerdahl — Thu, 02 Nov 2017 01:03:57 GMT

Great work! Very insightful.

RE: An Introduction to Prosecco

Jose Flores-Gomez — Wed, 23 Aug 2017 15:58:51 GMT

thank you for the awesome information!

RE: An Introduction to Prosecco

Christopher Tanghe — Wed, 16 Aug 2017 00:44:47 GMT

Great idea [mention:73faabd4f9db42238cc273e52aad0b8e:e9ed411860ed4f2ba0265705b8793d05]! Was fun catching up at TexSom!

RE: An Introduction to Prosecco

Ole Thompson — Fri, 11 Aug 2017 00:30:21 GMT

Great article Chris! Can you write one on Cava next?

RE: An Introduction to Prosecco

Stacy Ladenburger — Mon, 07 Aug 2017 17:46:08 GMT

[mention:0ded1f01b3b84825a697500197b76738:e9ed411860ed4f2ba0265705b8793d05] We did a series of Prosecco Masterclasses at the end of last year, and Chris did a great webinar that covered much of the same content in July. You can find a recording of that here: www.guildsomm.com/.../

RE: An Introduction to Prosecco

Andrew Harris — Sat, 05 Aug 2017 06:16:09 GMT

Really great article! Maybe a prosecco master class soon?

RE: An Introduction to Prosecco

Mason Sun — Thu, 03 Aug 2017 22:21:39 GMT

Thank you for this great article.

RE: An Introduction to Prosecco

Christopher Tanghe — Mon, 31 Jul 2017 17:42:48 GMT

Thanks Mr Poe! Didn't take you for such a rebel :) Great idea!

Rania - Bisol is great, but some others that rock are Adami (you can find Rive bottlings here), Col Vetoraz, Sorelle Bronca, Bellenda (making some cool traditional method wines too) and Ruggeri.

RE: An Introduction to Prosecco

Rania Zayyat — Sun, 30 Jul 2017 20:23:23 GMT

This article is great! Any particular producers that you think exemplify top quality, other than Bisol?

RE: An Introduction to Prosecco

Steven Poe — Sat, 29 Jul 2017 16:19:53 GMT

Very well done, Mr. Tanghe! Simply delicious, Prosecco is the perfect 'palate-preparer' for whatever comes next - a groovycool way to start any occasion. And, for those of you who have never sneaked a bottle of yumminess into a movie theater to enjoy with a big tub of popcorn, you're missing out!!

RE: An Introduction to Prosecco

Brad Hardt — Fri, 21 Jul 2017 15:44:14 GMT

Great article! Thanks for your perspective on this sometimes overlooked region and wine!

RE: An Introduction to Prosecco

Toni Johnson — Fri, 21 Jul 2017 12:38:07 GMT

Thank you for the great article. Reading about this subject and having it explained is the difference.

RE: An Introduction to Prosecco

Matthieu Ghezouli — Fri, 21 Jul 2017 08:01:54 GMT

Thanks for the well detailed article.