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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-US"><title type="html"> Courtney Schiessl</title><subtitle type="html" /><id>https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/atom</id><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl" /><link rel="self" type="application/atom+xml" href="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/atom" /><generator uri="http://telligent.com" version="13.0.1.31442">Telligent Community (Build: 13.0.1.31442)</generator><updated>2018-12-06T09:10:00Z</updated><entry><title>Examining English Fizz</title><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/posts/examining-english-sparkling-wine" /><id>https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/posts/examining-english-sparkling-wine</id><published>2019-08-03T14:15:00Z</published><updated>2019-08-03T14:15:00Z</updated><content type="html">Courtney Schiessl examines the opportunities and challenges facing the rising category of English sparkling wine.(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/posts/examining-english-sparkling-wine"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=16798&amp;AppID=6643&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</content><author><name>Courtney Schiessl</name><uri>https://www.guildsomm.com/members/courtneyschiessl10527</uri></author></entry><entry><title>The Changing Face of Carmenère</title><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/posts/carmenere" /><id>https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/posts/carmenere</id><published>2018-12-06T17:10:00Z</published><updated>2018-12-06T17:10:00Z</updated><content type="html">For the past two decades, the wine industry has accepted that Carmen&amp;egrave;re is the de facto signature grape of Chile&amp;mdash;like another Bordeaux variety, Malbec, in neighboring Argentina. But unlike Malbec, with its ripe, juicy fruit and soft mout...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/posts/carmenere"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=16746&amp;AppID=6643&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</content><author><name>Courtney Schiessl</name><uri>https://www.guildsomm.com/members/courtneyschiessl10527</uri></author><category term="Chile-Feature" scheme="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/archive/tags/Chile_2D00_Feature" /><category term="Grape Varieties-Feature" scheme="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/archive/tags/Grape%2bVarieties_2D00_Feature" /></entry></feed>