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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title> Courtney Schiessl</title><link>https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl</link><description /><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><lastBuildDate>Sat, 03 Aug 2019 14:15:00 GMT</lastBuildDate><atom:link rel="self" type="application/rss+xml" href="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl" /><item><title>Examining English Fizz</title><link>https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/posts/examining-english-sparkling-wine</link><pubDate>Sat, 03 Aug 2019 14:15:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:622eb2d5-4ba1-45dd-aa69-ac596c425ff0</guid><dc:creator>Courtney Schiessl</dc:creator><slash:comments>6</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/rsscomments?WeblogPostID=16798</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/posts/examining-english-sparkling-wine#comments</comments><description>Courtney Schiessl examines the opportunities and challenges facing the rising category of English sparkling wine.(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/posts/examining-english-sparkling-wine"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=16798&amp;AppID=6643&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>The Changing Face of Carmenère</title><link>https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/posts/carmenere</link><pubDate>Thu, 06 Dec 2018 17:10:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84cae544-4003-4785-be94-c81700c5bfe1</guid><dc:creator>Courtney Schiessl</dc:creator><slash:comments>12</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/rsscomments?WeblogPostID=16746</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/posts/carmenere#comments</comments><description>For the past two decades, the wine industry has accepted that Carmen&amp;egrave;re is the de facto signature grape of Chile&amp;mdash;like another Bordeaux variety, Malbec, in neighboring Argentina. But unlike Malbec, with its ripe, juicy fruit and soft mout...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/posts/carmenere"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=16746&amp;AppID=6643&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/archive/tags/Chile_2D00_Feature">Chile-Feature</category><category domain="https://www.guildsomm.com/public_content/features/articles/b/courtney-schiessl/archive/tags/Grape%2bVarieties_2D00_Feature">Grape Varieties-Feature</category></item></channel></rss>