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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-US"><title type="html">Elaine Chukan Brown</title><subtitle type="html" /><id>https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/atom</id><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown" /><link rel="self" type="application/atom+xml" href="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/atom" /><generator uri="http://telligent.com" version="13.0.1.31442">Telligent Community (Build: 13.0.1.31442)</generator><updated>2017-07-11T06:50:00Z</updated><entry><title>How California</title><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/posts/how-california-excerpt-the-wines-of-california" /><id>https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/posts/how-california-excerpt-the-wines-of-california</id><published>2025-04-03T21:30:00Z</published><updated>2025-04-03T21:30:00Z</updated><content type="html">The story of California wine hasn&amp;rsquo;t been told in a book in more than a decade. In the meantime, the community of wine has expanded, social media has changed, and consumers now demand more than the Cabernet and Chardonnay that helped make Califo...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/posts/how-california-excerpt-the-wines-of-california"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17249&amp;AppID=380&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</content><author><name>Elaine Chukan Brown</name><uri>https://www.guildsomm.com/members/elaine-chukan-brown</uri></author><category term="CA-Feature" scheme="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/archive/tags/CA_2D00_Feature" /></entry><entry><title>Viticulture in a Marginal Climate</title><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/posts/marginal-climate-viticulture" /><id>https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/posts/marginal-climate-viticulture</id><published>2017-07-11T13:50:00Z</published><updated>2017-07-11T13:50:00Z</updated><content type="html">With the return of interest in wines of freshness, energy, and more delicate presentation, interest in cool climate wines has also increased. But how well do we truly understand the conditions and results of marginal climates?(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/posts/marginal-climate-viticulture"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=16669&amp;AppID=380&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</content><author><name>Elaine Chukan Brown</name><uri>https://www.guildsomm.com/members/elaine-chukan-brown</uri></author><category term="VV-Feature" scheme="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/archive/tags/VV_2D00_Feature" /></entry></feed>