<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Elaine Chukan Brown</title><link>https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown</link><description /><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><lastBuildDate>Thu, 03 Apr 2025 21:30:00 GMT</lastBuildDate><atom:link rel="self" type="application/rss+xml" href="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown" /><item><title>How California</title><link>https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/posts/how-california-excerpt-the-wines-of-california</link><pubDate>Thu, 03 Apr 2025 21:30:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:99f505f0-3a4a-405e-8372-01d29c4ff7da</guid><dc:creator>Elaine Chukan Brown</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/rsscomments?WeblogPostID=17249</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/posts/how-california-excerpt-the-wines-of-california#comments</comments><description>The story of California wine hasn&amp;rsquo;t been told in a book in more than a decade. In the meantime, the community of wine has expanded, social media has changed, and consumers now demand more than the Cabernet and Chardonnay that helped make Califo...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/posts/how-california-excerpt-the-wines-of-california"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17249&amp;AppID=380&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/archive/tags/CA_2D00_Feature">CA-Feature</category></item><item><title>Viticulture in a Marginal Climate</title><link>https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/posts/marginal-climate-viticulture</link><pubDate>Tue, 11 Jul 2017 13:50:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7ae08fc4-1075-476b-9fd1-faa2d66c658f</guid><dc:creator>Elaine Chukan Brown</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/rsscomments?WeblogPostID=16669</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/posts/marginal-climate-viticulture#comments</comments><description>With the return of interest in wines of freshness, energy, and more delicate presentation, interest in cool climate wines has also increased. But how well do we truly understand the conditions and results of marginal climates?(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/posts/marginal-climate-viticulture"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=16669&amp;AppID=380&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/articles/b/elaine-chukan-brown/archive/tags/VV_2D00_Feature">VV-Feature</category></item></channel></rss>