Elizabeth Gabay

More to Provence Than Rosé

Elizabeth Gabay — Thu, 23 Jul 2026 14:15:00 GMT

MW Elizabeth Gabay and Ben Bernheim explore the future of wine in Provence beyond rosé, where diverse styles including white, red, and sparkling wine; cooked wine such as marc and vin cuit; and emerging styles including blouges contribute to a robust and exciting industry.(read more)

Szekszárd

Elizabeth Gabay — Fri, 02 Dec 2022 19:14:00 GMT

The wines regarded as the flagships of Hungary are the sweet styles of Tokaj PDO and, increasingly, the dry Furmints from the same region. But their fame often means that wines from the rest of the country are overlooked. In Szekszárd, one of ...(read more)

The Role of White Grapes in Rosé

Elizabeth Gabay — Fri, 07 Oct 2022 14:48:00 GMT

The idea of white grapes in rosé may come as a surprise to some. Surely not! Yet the blending of red and white grapes has a long history, and the practice is still used for many rosés. Combining Whites and Reds Beyond Rosé Making...(read more)

Great Whites of Southern France

Elizabeth Gabay — Fri, 10 Jun 2022 20:29:00 GMT

While today’s average drinkers of white wine are most likely to think of Chardonnay, Sauvignon Blanc, or Pinot Gris—and if more adventurous, Riesling, Furmint, or Assyrtiko—many other wine lovers are searching out new and unexplored...(read more)