/public_content/features/articles/b/elizabeth-gabay/posts/more-to-provence-than-roseMW Elizabeth Gabay and Ben Bernheim explore the future of wine in Provence beyond ros&#233;, where diverse styles including white, red, and sparkling wine; cooked wine such as marc and vin cuit; and emerging styles including blouges contribute to a robusten-USTelligent Community 13https://www.guildsomm.com/public_content/features/articles/b/elizabeth-gabay/posts/more-to-provence-than-roseFri, 24 Jul 2026 15:15:19 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:ab5a52de-15a1-4454-a58b-df11a6dd79f0Bob Lipinski0<p>Elizabeth... very good article. Thank you.</p><img src="https://www.guildsomm.com/aggbug?PostID=17337&AppID=8031&AppType=Weblog&ContentType=0" width="1" height="1">