Savoie & Switzerland: Guild of Sommeliers Report 2014

RE: Savoie & Switzerland: Guild of Sommeliers Report 2014

FRANK SEIDL — Sun, 21 Feb 2016 03:52:30 GMT

Victoria- I just read your writings on Switzerland (thank you, Geoff)tonight and, having lived and worked in Switzerland during my life, I wanted to tell you how refreshingly good and interesting your writings on the Valais and parts of the Vaud were. Thanks for your passion and love for the "lowly" Chasselas. It really CAN be wonderful. I do hope that you'll get to have some Vin de Glacier at some point. Cool stuff! Thanks so much.

RE: Savoie & Switzerland: Guild of Sommeliers Report 2014

Jared Fischer — Wed, 13 Aug 2014 16:34:19 GMT

Rosenthal currently imports Cave Caloz and Cave du Vieux-Moulin.

RE: Savoie & Switzerland: Guild of Sommeliers Report 2014

Jeff Harding — Fri, 08 Aug 2014 15:05:31 GMT

The wasserman a very into switzerland. Expect some wines imported soon if not already

RE: Savoie & Switzerland: Guild of Sommeliers Report 2014

Victoria James — Fri, 18 Jul 2014 16:47:21 GMT

[mention:5ce68d162494410e9bdfb307b9d8aa05:e9ed411860ed4f2ba0265705b8793d05] A LOT of Fondue. One of the best examples we had was with morels and cognac. The culture seemed to be based on meat and potatoes, with most dishes being au gratin in some form. Some of the best pairings were the local Swiss Cheeses, Gruyere for example, from L'Etivaz in the Swiss Alps with a glass of Chasselas.

RE: Savoie & Switzerland: Guild of Sommeliers Report 2014

Stevie Stacionis — Thu, 17 Jul 2014 18:22:50 GMT

Curious to know about some of the best, specific food and wine pairings of the trip. What did you eat while you were there?