Emerging American Wine Regions: Part 1

RE: Emerging American Wine Regions: Part 1

Chris Bischoff — Mon, 14 Jan 2019 22:41:38 GMT

And brand new... The Upper Hudson AVA!! We went legal about a month ago... stretching from Amsterdam just west of Albany, up through to east of Saratoga... and ends in my front yard. :)

RE: Emerging American Wine Regions: Part 1

Sean — Mon, 10 Sep 2018 14:02:47 GMT

Jessica, great job on presenting this information. You gave nice details on the climate, soils, winemaker perspective and overall pros and cons these wine regions face, which made for great read! I am located in PA and have a extensive wine program with a list featuring nearly 600 SKU'S and do my best to help guest understand there are great wines being produced in so many regions they have never tried. I have a local winery, Happy Valley Vineyards which produces a great dry Riesling which I pour by the glass and does well. The best part is to see the surprise in guest eyes when they say "this is from PA?" We just need to stay the course and pound the drum for all good wines that available in all these regions and others. Looking forward to reading part 2 now.

RE: Emerging American Wine Regions: Part 1

Elizabeth Ingalls-Novoa — Tue, 19 Jun 2018 19:54:21 GMT

Very informative article! I would love to share it on my social media pages. Do you have link I can use for my linkedin?

RE: Emerging American Wine Regions: Part 1

Shelly Candler — Tue, 29 May 2018 00:39:05 GMT

Check out Idaho Wines! A new AVA just hit north Idaho and Southern Idaho has been serving some great vino!

RE: Emerging American Wine Regions: Part 1

Jan Bugher — Tue, 08 May 2018 23:02:29 GMT

Great article! Even here in Indiana, hybrid grapes are being made into drier wines with more finesse than the sugar bombs of a few years ago.

RE: Emerging American Wine Regions: Part 1

Darla Hoffmann — Thu, 12 Apr 2018 12:28:41 GMT

So wonderful and exciting to see Arizona wiggling it's way on the wine map!

RE: Emerging American Wine Regions: Part 1

Justin Moore — Mon, 09 Apr 2018 05:04:53 GMT

"Third Coast" is a very cool concept to think about. Thank you.

RE: Emerging American Wine Regions: Part 1

Thoger Petry — Sun, 08 Apr 2018 00:23:13 GMT

if this were printed on pages, it would have been a real page-turner

RE: Emerging American Wine Regions: Part 1

Bob Lipinski — Fri, 06 Apr 2018 12:52:51 GMT

Jessica... very fine article. Thank you!

RE: Emerging American Wine Regions: Part 1

Wayne Belding — Fri, 06 Apr 2018 01:16:48 GMT

Nice article, Jessica. I can't wait for part two - Virginia, Missouri, Ohio, Colorado, Idaho .... and more!

RE: Emerging American Wine Regions: Part 1

Adam Arlen — Fri, 06 Apr 2018 00:16:05 GMT

No love for NC? Not just muscadine anymore!