The Many Sides of Sustainability

RE: The Many Sides of Sustainability

Kelli White — Wed, 15 May 2019 23:58:38 GMT

[mention:46eb4e41b3f5407791abe3e32aeac2a0:e9ed411860ed4f2ba0265705b8793d05] can you comment on lutte raisonee and integrated pest management systems?

RE: The Many Sides of Sustainability

Francis Kulaga — Sat, 16 Mar 2019 21:06:13 GMT

Great article.

RE: The Many Sides of Sustainability

Alicia Ajolo — Sun, 17 Feb 2019 03:14:20 GMT

Thank you for covering this! I oversee a resort in Southern California and sustainability is very important and a hot topic here.

RE: The Many Sides of Sustainability

Robert Stelmachuk — Sun, 10 Feb 2019 17:38:51 GMT

Thank you for this Jessica! Hot topic for sure right now. 'Front line' Sommelier interaction can certainly help get the message out there and help spread the word. Impressive numbers from New Zealand!

RE: The Many Sides of Sustainability

Steven D Brown Certified Sommelier,CSW — Sat, 09 Feb 2019 21:52:53 GMT

This is an excellent article on a hot topic. I'm in Seattle and more of my customers have been going beyond lip-service and curiosity and are now trying hard to seek to the "best" wine for their palate and their planet. We are also endowed with a handful of retailers and on-premise businesses who are also fighting the good fight. The power of "industrial" wine is not to be ignored, they do control much of the gaming table but not all of the wine glasses. There can be riches in the niches!