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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-US"><title type="html">Jim Clarke</title><subtitle type="html" /><id>https://www.guildsomm.com/public_content/features/articles/b/jim-clarke/atom</id><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/jim-clarke" /><link rel="self" type="application/atom+xml" href="https://www.guildsomm.com/public_content/features/articles/b/jim-clarke/atom" /><generator uri="http://telligent.com" version="13.0.1.31442">Telligent Community (Build: 13.0.1.31442)</generator><updated>2025-12-18T09:10:00Z</updated><entry><title>An Introduction to Sake Rice</title><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/jim-clarke/posts/introduction-to-sake-rice" /><id>https://www.guildsomm.com/public_content/features/articles/b/jim-clarke/posts/introduction-to-sake-rice</id><published>2025-12-18T17:10:00Z</published><updated>2025-12-18T17:10:00Z</updated><content type="html">Sake&amp;rsquo;s common nickname, rice wine, obscures that sake is brewed, not simply fermented. As with beer, sake brewers have many opportunities to dictate a sake&amp;rsquo;s final character. But while only the geekiest of beer fans would know the differe...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/jim-clarke/posts/introduction-to-sake-rice"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17296&amp;AppID=8066&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</content><author><name>Jim Clarke</name><uri>https://www.guildsomm.com/members/wines-of-south-africa12719</uri></author><category term="Sake-Feature" scheme="https://www.guildsomm.com/public_content/features/articles/b/jim-clarke/archive/tags/Sake_2D00_Feature" /></entry></feed>