Reflections on Wine List Awards

RE: Reflections on Wine List Awards

Brian Green — Sun, 17 Jun 2018 19:40:59 GMT

great piece Keli! bottom line, one must truly and honestly enjoy working the floor and not focus on yelp as the measurement to by which you are judging your professionalism.

RE: Reflections on Wine List Awards

Alicia Cuadra-Cutler — Thu, 07 Dec 2017 04:36:59 GMT

Thank you for this!

RE: Reflections on Wine List Awards

Admin — Tue, 05 Dec 2017 20:51:40 GMT

I'm adding this photo of Joe to my cell phone contacts ;)

RE: Reflections on Wine List Awards

Fabien Jacob — Sat, 02 Dec 2017 05:49:26 GMT

Well written. Thx

RE: Reflections on Wine List Awards

Dennis Figueroa — Fri, 01 Dec 2017 09:46:18 GMT

Kelli, you bring up some great points as to the measurable gains for accounts to pursue wine awards. As it is application season, many are considering applying or tweaking the menu to meet requirements. The connected world has impacted the business model. 10 years ago, not many restauranteurs had heard of yelp, trip advisor, or other online review sites...and those that had paid them little mind. Now it seems to have gone 180 degrees, where its a managers ( or dedicated customer dept) daily task to review and respond to any negative comment or experiences. Wine awards and food accolades seem to be a key to getting to the head of the line, and thereby more foot traffic and possibly repeat business.