/public_content/features/articles/b/kelli-white/posts/glass&quot;Can you imagine wines being properly tasted before the advent of clear glass? . . . Perhaps the truth of the matter is that fine wine could only start to make its appearance at the turn of the eighteenth century as a result of glasses being made thaen-USTelligent Community 13https://www.guildsomm.com/public_content/features/articles/b/kelli-white/posts/glassSat, 09 Feb 2019 22:39:24 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b814c3d7-8185-4402-8169-11942b43f7a1Steven D Brown Certified Sommelier,CSW1<p>You are a joy to read! You make the medicine easy to take which is something we all must do at the table nightly; inform as needed and delight as desired</p> <p>Thanks!</p><img src="https://www.guildsomm.com/aggbug?PostID=16760&AppID=371&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/kelli-white/posts/glassSun, 27 Jan 2019 19:06:16 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b814c3d7-8185-4402-8169-11942b43f7a1Deborah Parker Wong2<p>Thanks for the great article, Kelli. These slides&nbsp;from my sensory training lectures might interest you.&nbsp;&nbsp;Cheers!<img src="/resized-image/__size/640x480/__key/commentfiles/f7d226abd59f475c9d224a79e3f0ec07-b814c3d7-8185-4402-8169-11942b43f7a1/pastedimage1548615630546v1.png" alt=" " />&nbsp;<img alt=" " src="/resized-image/__size/640x480/__key/commentfiles/f7d226abd59f475c9d224a79e3f0ec07-b814c3d7-8185-4402-8169-11942b43f7a1/DPW2.JPG" /></p><img src="https://www.guildsomm.com/aggbug?PostID=16760&AppID=371&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/kelli-white/posts/glassSat, 26 Jan 2019 21:49:10 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b814c3d7-8185-4402-8169-11942b43f7a1adrian doss1<p>great read, having used the vehicle of delivery to tongue reasoning before, could this be more a mouth muscle memory reaction? Riesling that is tart you purse your lips like after tasting sour, a rich full chardonnay is half gulped from a wider mouth vessel not unlike biting a ripe stone fruit, opened mouthed?</p> <p>just a thought.</p><img src="https://www.guildsomm.com/aggbug?PostID=16760&AppID=371&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/kelli-white/posts/glassSat, 26 Jan 2019 17:29:20 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b814c3d7-8185-4402-8169-11942b43f7a1Kelli White0<p>thanks for all your help, Ginger!</p><img src="https://www.guildsomm.com/aggbug?PostID=16760&AppID=371&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/kelli-white/posts/glassSat, 26 Jan 2019 08:20:20 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b814c3d7-8185-4402-8169-11942b43f7a1Ginger Turner0<p>Kelli, this is great! I love the chemistry part.&nbsp;</p><img src="https://www.guildsomm.com/aggbug?PostID=16760&AppID=371&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/kelli-white/posts/glassFri, 25 Jan 2019 21:31:54 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b814c3d7-8185-4402-8169-11942b43f7a1Bob Lipinski0<p>Very informative... thank you!</p><img src="https://www.guildsomm.com/aggbug?PostID=16760&AppID=371&AppType=Weblog&ContentType=0" width="1" height="1">