<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Selling Spanish Wine</title><link>/public_content/features/articles/b/kelli-white/posts/sommeliers-selling-spanish-wine</link><description>Senior Staff Writer Kelli White interviews sommeliers Rubèn Sanz Ramiro, Mia Van de Water, Braithe Tidwell, and Brent Knoll about their experiences selling Spanish wine.</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><item><title>RE: Selling Spanish Wine</title><link>https://www.guildsomm.com/public_content/features/articles/b/kelli-white/posts/sommeliers-selling-spanish-wine</link><pubDate>Fri, 23 Aug 2019 21:21:43 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:8f7b7f69-ade8-43c7-a852-ae07e4b02b85</guid><dc:creator>Kelli White</dc:creator><slash:comments>2</slash:comments><description>&lt;p&gt;Really want to try Oloroso Sherry with salted peanut butter ice cream, now...&lt;/p&gt;&lt;img src="https://www.guildsomm.com/aggbug?PostID=16799&amp;AppID=371&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>