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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Myles Trapp</title><link>https://www.guildsomm.com/public_content/features/articles/b/myles-trapp</link><description /><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><lastBuildDate>Fri, 22 Aug 2025 21:00:00 GMT</lastBuildDate><atom:link rel="self" type="application/rss+xml" href="https://www.guildsomm.com/public_content/features/articles/b/myles-trapp" /><item><title>Overcoming Pressure: A Toolkit for Beverage Professionals</title><link>https://www.guildsomm.com/public_content/features/articles/b/myles-trapp/posts/overcoming-pressure-toolkit</link><pubDate>Fri, 22 Aug 2025 21:00:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:24ae1b1e-ea02-4325-9a77-9893dd5445b4</guid><dc:creator>Myles Trapp</dc:creator><slash:comments>9</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/articles/b/myles-trapp/rsscomments?WeblogPostID=17274</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/articles/b/myles-trapp/posts/overcoming-pressure-toolkit#comments</comments><description>By MS Myles Trapp with Adam Pucillo
I watched in horror as the wineglasses on my tray first wavered and then began to topple over like dominoes. Splashes of pretend Cava rained down on my poor, bewildered guests. My heart sank. Despite years of hard ...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/myles-trapp/posts/overcoming-pressure-toolkit"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17274&amp;AppID=8048&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/articles/b/myles-trapp/archive/tags/Preview">Preview</category></item><item><title>Burgundy: Past, Present, and Future</title><link>https://www.guildsomm.com/public_content/features/articles/b/myles-trapp/posts/burgundy-past-present-and-future</link><pubDate>Fri, 22 Mar 2024 18:50:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4f07b01b-1e46-4485-b849-485395232e83</guid><dc:creator>Myles Trapp</dc:creator><slash:comments>2</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/articles/b/myles-trapp/rsscomments?WeblogPostID=17176</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/articles/b/myles-trapp/posts/burgundy-past-present-and-future#comments</comments><description>Now seems as good a time as any to reflect on the status of Burgundy, one of the world&amp;rsquo;s most influential wine regions. As Burgundy has captured the imagination of the wine-drinking public, prices have surged. Place-names such as Les Charmes, L...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/myles-trapp/posts/burgundy-past-present-and-future"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17176&amp;AppID=8048&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/articles/b/myles-trapp/archive/tags/Burgundy_2D00_Feature">Burgundy-Feature</category></item></channel></rss>