https://www.guildsomm.com/public_content/features/articles/b/paz_levinson/atomTelligent Community (Build: 13.0.1.31442)2014-08-19T11:13:00Zhttps://www.guildsomm.com/public_content/features/articles/b/paz_levinson/posts/pure-fruit-terroir-balance-three-examples-of-argentinian-wine-today2014-08-19T14:13:00Z2014-08-19T14:13:00ZArgentina’s winemaking industry is evolving fast. With changes happening in the vineyard as well as in the cellar, there is an intrinsic complexity and diversity in the current landscape that refuses to conform to a simple outline. A few years ago the emphasis was mostly on the altitude; now there is more focus on the soils, the history of the place and the plant material. To get an insight into what’s happening in Argentina, I have profiled three winemakers: Alejandro Vigil, Mat&#237;as Michelini and...(<a href="https://www.guildsomm.com/public_content/features/articles/b/paz_levinson/posts/pure-fruit-terroir-balance-three-examples-of-argentinian-wine-today">read more</a>)<img src="https://www.guildsomm.com/aggbug?PostID=16545&AppID=347&AppType=Weblog&ContentType=0" width="1" height="1">Paz Levinsonhttps://www.guildsomm.com/members/pazlevinson4833