Rebecca Gibbhttps://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/atomTelligent Community (Build: 13.0.1.31442)2021-04-16T09:15:00ZMastering New Zealand Chardonnayhttps://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/mastering-new-zealand-chardonnay2024-10-18T14:25:00Z2024-10-18T14:25:00ZNew Zealand has become synonymous with Sauvignon Blanc, but, in recent years, leading voices have increasingly claimed that Chardonnay is the country’s finest white variety. Is the assertion warranted?
The Origins of New Zealand Winemaking
The ...(<a href="https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/mastering-new-zealand-chardonnay">read more</a>)<img src="https://www.guildsomm.com/aggbug?PostID=17213&AppID=7630&AppType=Weblog&ContentType=0" width="1" height="1">Rebecca Gibbhttps://www.guildsomm.com/members/rebecca-gibbVintage Crime: Wine Fraud in Burgundyhttps://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/vintage-crime-wine-fraud-burgundy2024-04-22T21:00:00Z2024-04-22T21:00:00ZThis excerpt from <a href="https://www.ucpress.edu/book/9780520385931/vintage-crime" rel="noopener noreferrer" target="_blank">Vintage Crime: A Short History of Wine Fraud</a> delves into the lawless world of French wine in the late 19th and early 20th century, in which a splash of something vivid, ripe, and alcoholic from the warmer climes of the south of...(<a href="https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/vintage-crime-wine-fraud-burgundy">read more</a>)<img src="https://www.guildsomm.com/aggbug?PostID=17181&AppID=7630&AppType=Weblog&ContentType=0" width="1" height="1">Rebecca Gibbhttps://www.guildsomm.com/members/rebecca-gibbThe Birth of the Wine Connoisseurhttps://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/wine-connoisseur-history2021-04-16T16:15:00Z2021-04-16T16:15:00ZFood and wine connoisseurs are a relatively new breed, but they were many decades in the making. The first shoots emerged in the early 1800s with the dawn of modern food and wine books, which provided readers with the knowledge and information they n...(<a href="https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/wine-connoisseur-history">read more</a>)<img src="https://www.guildsomm.com/aggbug?PostID=16966&AppID=7630&AppType=Weblog&ContentType=0" width="1" height="1">Rebecca Gibbhttps://www.guildsomm.com/members/rebecca-gibb