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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Rebecca Gibb</title><link>https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb</link><description /><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><lastBuildDate>Fri, 18 Oct 2024 14:25:00 GMT</lastBuildDate><atom:link rel="self" type="application/rss+xml" href="https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb" /><item><title>Mastering New Zealand Chardonnay</title><link>https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/mastering-new-zealand-chardonnay</link><pubDate>Fri, 18 Oct 2024 14:25:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:ec1a50af-4fa0-476e-a2ee-9aefc8ab64fd</guid><dc:creator>Rebecca Gibb</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/rsscomments?WeblogPostID=17213</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/mastering-new-zealand-chardonnay#comments</comments><description>New Zealand has become synonymous with Sauvignon Blanc, but, in recent years, leading voices have increasingly claimed that Chardonnay is the country&amp;rsquo;s finest white variety. Is the assertion warranted?
The Origins of New Zealand Winemaking
The ...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/mastering-new-zealand-chardonnay"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17213&amp;AppID=7630&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/archive/tags/New%2bZealand_2D00_Feature">New Zealand-Feature</category></item><item><title>Vintage Crime: Wine Fraud in Burgundy</title><link>https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/vintage-crime-wine-fraud-burgundy</link><pubDate>Mon, 22 Apr 2024 21:00:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4cfa9840-98c8-4858-92c9-77a4f5ca65c8</guid><dc:creator>Rebecca Gibb</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/rsscomments?WeblogPostID=17181</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/vintage-crime-wine-fraud-burgundy#comments</comments><description>This excerpt from &lt;a href="https://www.ucpress.edu/book/9780520385931/vintage-crime" rel="noopener noreferrer" target="_blank"&gt;Vintage Crime: A Short History of Wine Fraud&lt;/a&gt;&amp;nbsp;delves into the lawless world of French wine in the late 19th and early 20th century, in which a splash of something vivid, ripe, and alcoholic from the warmer climes of the south of...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/vintage-crime-wine-fraud-burgundy"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17181&amp;AppID=7630&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/archive/tags/Burgundy_2D00_Feature">Burgundy-Feature</category></item><item><title>The Birth of the Wine Connoisseur</title><link>https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/wine-connoisseur-history</link><pubDate>Fri, 16 Apr 2021 16:15:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:49d15004-fb4d-46ae-a458-e69687897013</guid><dc:creator>Rebecca Gibb</dc:creator><slash:comments>4</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/rsscomments?WeblogPostID=16966</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/wine-connoisseur-history#comments</comments><description>Food and wine connoisseurs are a relatively new breed, but they were many decades in the making. The first shoots emerged in the early 1800s with the dawn of modern food and wine books, which provided readers with the knowledge and information they n...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/wine-connoisseur-history"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=16966&amp;AppID=7630&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>