<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Mastering New Zealand Chardonnay</title><link>/public_content/features/articles/b/rebecca-gibb/posts/mastering-new-zealand-chardonnay</link><description>New Zealand has become synonymous with Sauvignon Blanc, but, in recent years, leading voices have increasingly claimed that Chardonnay is the country&amp;rsquo;s finest white variety. Is the assertion warranted?
The Origins of New Zealand Winemaking
The ...</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><item><title>RE: Mastering New Zealand Chardonnay</title><link>https://www.guildsomm.com/public_content/features/articles/b/rebecca-gibb/posts/mastering-new-zealand-chardonnay</link><pubDate>Wed, 13 Nov 2024 13:17:38 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:ec1a50af-4fa0-476e-a2ee-9aefc8ab64fd</guid><dc:creator>Kaleigh Brook</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;I don&amp;#39;t believe Chasselas is considered a hybrid grape. It&amp;#39;s listed as one under the &amp;#39;Brief History&amp;#39; section.&lt;/p&gt;&lt;img src="https://www.guildsomm.com/aggbug?PostID=17213&amp;AppID=7630&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>