/public_content/features/articles/b/romana-echensperger/posts/german-sektFor centuries, German vintners have made fantastic Riesling. Sp&#228;tburgunder has been excellent for 25 years now. So, what’s next? Sekt has the potential to be the next big thing for German wine, but it still has a long road to travel. Germany’s Sparklingen-USTelligent Community 13https://www.guildsomm.com/public_content/features/articles/b/romana-echensperger/posts/german-sektFri, 16 Feb 2018 16:28:18 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:11187d6b-74cb-4d77-abed-b22ca006a731David White0<p>Fantastic article. Thank you</p><img src="https://www.guildsomm.com/aggbug?PostID=16651&AppID=325&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/romana-echensperger/posts/german-sektThu, 06 Apr 2017 20:28:03 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:11187d6b-74cb-4d77-abed-b22ca006a731Rienne Bilz0<p>@troy it is produced by almost every winery in Germany, just most of it never leaves the country because they drink it here. </p> <p>Nice piece! Thanks. I think the Austrians are a little further along with how to regulate and set quality standards then the germans.</p> <img src="https://www.guildsomm.com/aggbug?PostID=16651&AppID=325&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/romana-echensperger/posts/german-sektTue, 28 Mar 2017 17:55:09 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:11187d6b-74cb-4d77-abed-b22ca006a731Tom Stevenson0<p>Great piece Romana! Tasting the same wines with you I also wondered how many had used the same yeast for both fermentations ...</p> <img src="https://www.guildsomm.com/aggbug?PostID=16651&AppID=325&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/romana-echensperger/posts/german-sektTue, 28 Mar 2017 16:44:34 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:11187d6b-74cb-4d77-abed-b22ca006a731Jim Rollston0<p>Awesome piece! &nbsp;Makes me thirsty for some Raumland...</p> <img src="https://www.guildsomm.com/aggbug?PostID=16651&AppID=325&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/romana-echensperger/posts/german-sektSat, 18 Mar 2017 22:06:38 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:11187d6b-74cb-4d77-abed-b22ca006a731Troy Tranzow0<p>Fantastic article! Forgive my ignorance, is most Sekt being produced coming from the Mosel and Rheingau?</p> <img src="https://www.guildsomm.com/aggbug?PostID=16651&AppID=325&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/romana-echensperger/posts/german-sektThu, 16 Mar 2017 19:17:34 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:11187d6b-74cb-4d77-abed-b22ca006a731Juan Caycho0<p>Great information, thank you!</p> <img src="https://www.guildsomm.com/aggbug?PostID=16651&AppID=325&AppType=Weblog&ContentType=0" width="1" height="1">