/public_content/features/articles/b/stacy-briscoeen-USTelligent Community 13https://www.guildsomm.com/public_content/features/articles/b/stacy-briscoe/posts/vermouth-past-and-presentSat, 12 Jul 2025 20:08:29 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:cd1d002d-f2d4-487e-9e85-f8652ef56afdEmily Rapp0<p>How does the semi-sweet classification fit in here (for the 90-130 bucket)? It would also be great to understand how ones at the cusp of semi-sweet/sweet fall in to the picture (I think Dolin Blanc is one?).</p><img src="https://www.guildsomm.com/aggbug?PostID=17244&AppID=8061&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/stacy-briscoe/posts/vermouth-past-and-presentThu, 20 Mar 2025 03:05:00 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:cd1d002d-f2d4-487e-9e85-f8652ef56afdMarc Smolinski0<p>Esquimalt Vermouth makes a wonderful range not limited to vermouth but is all mead based so EU would not call it vermouth.&nbsp;</p><img src="https://www.guildsomm.com/aggbug?PostID=17244&AppID=8061&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/stacy-briscoe/posts/vermouth-past-and-presentThu, 20 Mar 2025 03:03:01 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:cd1d002d-f2d4-487e-9e85-f8652ef56afdMarc Smolinski0<p>Also, BC makes great vermouth. Beaufort, Marrow, and to my mind the stunningly good Odd Society Bittersweet Vermouth are all excellent.</p><img src="https://www.guildsomm.com/aggbug?PostID=17244&AppID=8061&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/stacy-briscoe/posts/vermouth-past-and-presentTue, 18 Mar 2025 08:25:50 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:cd1d002d-f2d4-487e-9e85-f8652ef56afdMarc Smolinski0<p>As both Sommelier and Bartender vermouth is near and dear to my heart.</p><img src="https://www.guildsomm.com/aggbug?PostID=17244&AppID=8061&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/stacy-briscoe/posts/vermouth-past-and-presentTue, 11 Mar 2025 18:09:11 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:cd1d002d-f2d4-487e-9e85-f8652ef56afdMichael Markarian0<p>Thank you for the great article.&nbsp; A question regarding the legal status:&nbsp; Is Vermouth di Torino currently the only one with a PGI?&nbsp; I had seen references to Vermouth de Chambery as a PGI or AOC, but it is not listed in the eAmbrosia registry.&nbsp;</p><img src="https://www.guildsomm.com/aggbug?PostID=17244&AppID=8061&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/articles/b/stacy-briscoe/posts/vermouth-past-and-presentSat, 08 Mar 2025 21:20:25 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:cd1d002d-f2d4-487e-9e85-f8652ef56afdBob Lipinski0<p>Stacy... very informative. Thank you!</p><img src="https://www.guildsomm.com/aggbug?PostID=17244&AppID=8061&AppType=Weblog&ContentType=0" width="1" height="1">