On Sotheby’s 5th Edition

RE: On Sotheby’s 5th Edition

Wanda Cole-Nicholson — Tue, 08 Nov 2016 17:05:07 GMT

As of very recent I need to replace my encyclopedia. however after searching on the internet they price from $300-$1200. Anyone know where I can purchase one for a tad bit less? Thanks.

RE: On Sotheby’s 5th Edition

Jay Rawl — Wed, 21 Jan 2015 01:45:18 GMT

Are there no longer any copies available? It appears that the only books available for sale are from scalpers charging anywhere from 6 to 10 times retail price.

RE: On Sotheby’s 5th Edition

Mandi Nelson — Sat, 23 Aug 2014 18:01:03 GMT

I am trying to by this book online and for a used it is over $400. New $700. Why the price hike? The last edition I paid $50. Thanks

RE: On Sotheby’s 5th Edition

Michael Matonte — Tue, 17 Jan 2012 02:49:58 GMT

Tom- your efforts in maintaining a book of this caliber are truly mind-blowing and so greatly appreciated. Your book really makes the learning process fun and gives me a sense like I'm actually traveling to the region I'm reading about. Thank you for all the wonderful insight and I wish you nothing but the best in your future endeavors. Cheers!

RE: On Sotheby’s 5th Edition

Anonymous — Wed, 11 Jan 2012 23:38:57 GMT

will this amazing book every be published as an ebook?? i bought this book after is was released :) last year id still purchase an ebook version when i travel with my ipad!!! A lot of great wine books arent available as an ebook...

RE: On Sotheby’s 5th Edition

Mollie Battenhouse — Thu, 22 Dec 2011 17:58:40 GMT

I eagerly awaited my 5th edition, and after a snafu with Amazon, finally received it a month late. Well worth the wait, but I must say that some of the technical information in it is not the same as what is found on this site's compendium. I believe this stems from the differences in posted laws on the INAO site, and the newer legislations found on the "legi-france" site that was used to create many files in the compendium.

I also have to say that I love your maps. They are my absolute favorite, and I've traced almost all of them onto another sheet of paper where I add all my relevant technical information for the region.

Unfortunately I have to also say that I've already ripped the cover. It travels with me back and forth to work (even though I have 2 "old" editions there), and i even read it on the subway despite its heft.

Thank you Thank you Thank you for this amazing tome. I just wish you made more than $.50/hour!! Seems like you deserve a raise.

RE: On Sotheby’s 5th Edition

Drew Hendricks — Tue, 06 Dec 2011 13:41:21 GMT

Tom, thanks so much for your contributions here and in print. I want to add to the prase of your work. When my copy arrives I will have every edition on my shelf, the others all well worn. Looking forward to hopefully seeing the Wine Report again as well.

RE: On Sotheby’s 5th Edition

Anonymous — Tue, 06 Dec 2011 08:08:11 GMT

Truly awesome. Thanks not only for your perpetual hard work but for the rare chance for us to see an insight into it.

RE: On Sotheby’s 5th Edition

Greg Rivera — Mon, 05 Dec 2011 23:39:13 GMT

I agree with Megan, Daniel and Michael S; a map app or the possibility of Google Wine Maps would be an extremely valuable education tool.

RE: On Sotheby’s 5th Edition

Michael Scherzberg — Mon, 05 Dec 2011 16:15:15 GMT

Thanks for the great article. I'm expecting my newest copy to arrive tomorrow and I can't wait to read through it. I'd also be interested in iPad map apps, perhaps an interactive Sotheby's Wine Encyclopedia app, or ebook version for iPad. Like Megan, I also miss the wine report. Is there a chance of seeing it again, perhaps as an electronic version?

RE: On Sotheby’s 5th Edition

Megan Yelenosky — Sun, 04 Dec 2011 18:53:48 GMT

Tom, my copy arrived this week and will join the 4 other past copies (looking a little worse for wear) as my favoirte reference book. I really miss your annual Wine Report is there any chance that this may come back? Thank you so much for dedicating years to these books we really appreciate it. Best regards.

RE: On Sotheby’s 5th Edition

Daniel Lobsenz — Sun, 04 Dec 2011 15:19:34 GMT

Google Wine Maps anyone?

RE: On Sotheby’s 5th Edition

Christopher Gaither — Sat, 03 Dec 2011 17:41:44 GMT

Tom, thank you so much for your consistent and extraordinary contributions to the world of wine. I'm sure I am echoing the thoughts and perspectives of many young sommeliers when I say that your amazing works and publications have helped me to learn much more than I'd have ever imagined, and have helped me to continually strive for success in the wine industry. Just got a copy of the 5th edition today. Outstanding. Thank you!

RE: On Sotheby’s 5th Edition

Tom Stevenson — Sat, 03 Dec 2011 08:35:37 GMT

Thank you again for everyone's very kind words and, Greg, you are right, Oz & Margaret's book is excellent. Do you want to know my favourite Champagne book? "A History of Champagne with Notes on the Other Sparkling Wines of France" by Henry Vizetelly. Although written as long ago as 1882 I find it so fascinating that I find it hard to close and put back on the shelf.

Best

Tom Stevenson

RE: On Sotheby’s 5th Edition

Greg Rivera — Fri, 02 Dec 2011 15:01:12 GMT

Dear Tom, two weeks ago I was extremely happy to find out the 5th edition of Sotheby's was available when I visited my local Barnes & Noble. I bought a copy on the spot!

I had primarely used your 4th edition (original and revised) as my main source of information while studying for my Court of Master and WSET examinations. As you had done, I started making notes and map updates in the book as changes and promotions of appellations occured. Thus, the 5th edition will give me a fresh source to continue my studies with updated information and a new canvas to start anew with updates as needed. I must admit that your book is the first recommendation I provide when asked what wine book to buy to get the most general information about the world of wines. As a visual learner, your maps have been extremely important on my appreciation and understanding of where everything is located. Without them, I would had been lost! Great job and thanks for the extraordinary effort.

One last comment I would like to bring about regarding the chapter of grape varietals and your mention of Jancis Robinson's book is that another great source of information is Oz Clake and Margaret Rand's "Grape & Wines" book. I have found this book, alongside yours, to be the perfect 1-2 punch when getting into serious wine studying. I would had been remiss not to mention so.

Regards,

Greg Rivera