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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-US"><title type="html">Tufi Neder Meyer</title><subtitle type="html" /><id>https://www.guildsomm.com/public_content/features/articles/b/tufi-neder-meyer/atom</id><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/tufi-neder-meyer" /><link rel="self" type="application/atom+xml" href="https://www.guildsomm.com/public_content/features/articles/b/tufi-neder-meyer/atom" /><generator uri="http://telligent.com" version="13.0.1.31442">Telligent Community (Build: 13.0.1.31442)</generator><updated>2025-08-07T11:20:00Z</updated><entry><title>The Wines of Brazil: An Introduction to Brazilian Viticulture and Cultivars</title><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/tufi-neder-meyer/posts/brazil-viticulture-and-cultivars" /><id>https://www.guildsomm.com/public_content/features/articles/b/tufi-neder-meyer/posts/brazil-viticulture-and-cultivars</id><published>2025-08-07T16:20:00Z</published><updated>2025-08-07T16:20:00Z</updated><content type="html">When someone in North America or Europe considers Brazil&amp;rsquo;s agriculture, what comes to mind is most likely coffee, cane sugar, soybeans, and exotic fruit&amp;mdash;not grapes. Most people think of Brazil as tropical, a superficial, and incorrect, ge...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/tufi-neder-meyer/posts/brazil-viticulture-and-cultivars"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17272&amp;AppID=8063&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</content><author><name>Tufi Meyer</name><uri>https://www.guildsomm.com/members/tufi-meyer</uri></author></entry></feed>