<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>A Brief History of Rosé</title><link>/public_content/features/articles/b/victoria-james/posts/rose</link><description>The Early Years: Ancient Greece &amp;amp; Massalia 
 Many of the first recorded wines were ros&amp;#233;, light libations made by watering down field blends of combined white and red grapes. In ancient Greece, it was considered civilized to dilute wine. There was a widespread</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><item><title>RE: A Brief History of Rosé</title><link>https://www.guildsomm.com/public_content/features/articles/b/victoria-james/posts/rose</link><pubDate>Mon, 19 Jun 2017 18:12:20 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:26141137-37d6-4c3c-8374-2e24d93f651f</guid><dc:creator>Robin Akhurst</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Beautiful rose from an uncommon source, &amp;quot;Lois Rae Wines&amp;quot; 2016 vintage rose of Touriga Nacional from Eldorado Hills.&lt;/p&gt;
&lt;img src="https://www.guildsomm.com/aggbug?PostID=16658&amp;AppID=377&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: A Brief History of Rosé</title><link>https://www.guildsomm.com/public_content/features/articles/b/victoria-james/posts/rose</link><pubDate>Sat, 10 Jun 2017 13:41:07 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:26141137-37d6-4c3c-8374-2e24d93f651f</guid><dc:creator>Jan Bugher</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;One of my current favorites is Lunae Mea Rosa from Liguria - made from Vermentino Nero. &amp;nbsp;Very unique flavor profile and affordable enough to pour by the glass.&lt;/p&gt;
&lt;img src="https://www.guildsomm.com/aggbug?PostID=16658&amp;AppID=377&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: A Brief History of Rosé</title><link>https://www.guildsomm.com/public_content/features/articles/b/victoria-james/posts/rose</link><pubDate>Fri, 09 Jun 2017 04:27:41 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:26141137-37d6-4c3c-8374-2e24d93f651f</guid><dc:creator>Paul T. Ozbirn</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Believe it or not, Rae Wilson&amp;#39;s Dandy rosé from both the Parr &amp;amp; La Pradera vineyards of the Texas Hill Country &amp;amp; High Plains (respectively) has become the darling of Austin. &amp;nbsp;She&amp;#39;s on her 3rd vintage and should soon produce from her own vineyard Miller Creek, also in the Hill Country. &amp;nbsp;The wine&amp;#39;s predominately mourvèdre blended with cinsault, pale in color, and smashingly delicious! &amp;nbsp;Never thought I&amp;#39;d be touting TX rosé on GuildSomm.........&lt;/p&gt;
&lt;img src="https://www.guildsomm.com/aggbug?PostID=16658&amp;AppID=377&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: A Brief History of Rosé</title><link>https://www.guildsomm.com/public_content/features/articles/b/victoria-james/posts/rose</link><pubDate>Sat, 27 May 2017 04:47:03 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:26141137-37d6-4c3c-8374-2e24d93f651f</guid><dc:creator>Troy Tranzow</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;I&amp;#39;m digging Malene from the Central Coast right now. California fruit in a Provence style.&lt;/p&gt;
&lt;img src="https://www.guildsomm.com/aggbug?PostID=16658&amp;AppID=377&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: A Brief History of Rosé</title><link>https://www.guildsomm.com/public_content/features/articles/b/victoria-james/posts/rose</link><pubDate>Mon, 22 May 2017 17:52:08 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:26141137-37d6-4c3c-8374-2e24d93f651f</guid><dc:creator>Laura Jeffrey</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;I&amp;#39;m in love with Rose&amp;#39; from the central coast of California. Some favorites &amp;#39;L,Aventure, Clos Solene and Scar of the Sea!&lt;/p&gt;
&lt;img src="https://www.guildsomm.com/aggbug?PostID=16658&amp;AppID=377&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: A Brief History of Rosé</title><link>https://www.guildsomm.com/public_content/features/articles/b/victoria-james/posts/rose</link><pubDate>Sat, 13 May 2017 13:31:58 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:26141137-37d6-4c3c-8374-2e24d93f651f</guid><dc:creator>Sarah O&amp;amp;#39;Kelley</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Great content! &amp;nbsp;Thanks so much!!&lt;/p&gt;
&lt;img src="https://www.guildsomm.com/aggbug?PostID=16658&amp;AppID=377&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: A Brief History of Rosé</title><link>https://www.guildsomm.com/public_content/features/articles/b/victoria-james/posts/rose</link><pubDate>Thu, 11 May 2017 00:22:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:26141137-37d6-4c3c-8374-2e24d93f651f</guid><dc:creator>Catherine Elizabeth Johnson</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;I&amp;#39;ve fallen head over heals in love with a rosé from the Langhe called Chiaro di luna (Valdinera) and the Domaine Mas Leval Rosé NV (Syrah and Vermentino from Herault) really gave me a run for my money in terms of expectations. &amp;nbsp;&lt;/p&gt;
&lt;img src="https://www.guildsomm.com/aggbug?PostID=16658&amp;AppID=377&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: A Brief History of Rosé</title><link>https://www.guildsomm.com/public_content/features/articles/b/victoria-james/posts/rose</link><pubDate>Thu, 04 May 2017 05:34:17 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:26141137-37d6-4c3c-8374-2e24d93f651f</guid><dc:creator>Kamal Malik</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Tried an aged rose from Biondi Santi, more of a complex light red, or a pink brunello, with lovely complexity about it. Though not for afternoon drinking. Bordeaux rose also getting better and fresher each vintage.&lt;/p&gt;
&lt;img src="https://www.guildsomm.com/aggbug?PostID=16658&amp;AppID=377&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: A Brief History of Rosé</title><link>https://www.guildsomm.com/public_content/features/articles/b/victoria-james/posts/rose</link><pubDate>Tue, 02 May 2017 22:48:43 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:26141137-37d6-4c3c-8374-2e24d93f651f</guid><dc:creator>Admin</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;If they could make Château Simone rosé for $25, I would happily buy ten times more of it. I still allow myself one bottle per year.&lt;/p&gt;
&lt;p&gt;I just had some surprisingly good (and cheap) Grenache rosés in Southern Oregon. Curious about any new surprises people are finding?&lt;/p&gt;
&lt;img src="https://www.guildsomm.com/aggbug?PostID=16658&amp;AppID=377&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>