Our new staff training guide is all about beer! Developed by Master Sommelier and Certified Cicerone Melissa Monosoff, it outlines key information about beer that will be helpful for training staff or for establishing a foundational understanding of beer. Find it here, and feel free to download and print the guide for use in your next team training!
If you want to hear more from Melissa, find her April Beer Webinar here.
Thank you again, Melissa! In the future it would be great to include a short section on food and beer pairings... Do's and Don'ts. That is what my team has the most difficulty with.
This is awesome! Thank you!!
Thanks so much all- let me know if you have any questions!
Melissa Monosoff is my hero
Thank you Melissa & Guildsomm! This is awesome!