In this episode, MS Christopher Tanghe speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Frédéric Panaïotis, who explained how cork closures are being used in Champagne for lees aging today.
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Carlos de Jesus leads the marketing and communication department at Amorim Cork, the world's leading company in the cork sector, with an annual production of around 5.8 billion closures. He has been with Amorim since 2002.
Carlos is also the operational campaign director for APCOR, the industry group that represents and promotes Portuguese cork producers.
Really amazing, thank you.