In this episode we focus on a single grape. We interview two producers and a geneticist in the Rias Biaxas to see what we can discover about the Albariño grape and it's regional character..
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Some good schist. Thanks team.
Awesome podcast. Similar to Mark's question, are there Rias Baixas producers out there that list their sub-region, and what should we assume if there's no sub-region listed? Is there a particular sub-region that shows the more classic "typicity" of Albarino (ie for blind tasting purposes)?
very informative !!! thank you
Great podcast! Constantly blind tasting Albarino, Gruner, Gewurtztraminer, Riesling, Pinot Grigio currently. Would love to see/hear similar podcasts highlighting tasting similarities and diffs between all of these.
Alicia Wilbur The first woman (from Martin Codax) is Katia Álvarez