Interviews on the topic of tannin with winemakers Virginia Willcock of Vasse Felix, Mark Porembski from Zeitgeist Cellars, and Jean-Nicolas Méo of Méo-Camuzet and Nicolas-Jay.
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Thanks for this, great perspectives. All of these podcasts have been excellent and much appreciated. It would have been interesting to learn about this from the perspective of a producer of Nebbiolo from say, Barolo, where I do think of the tannins as frame for the wine.