In this episode, we cover all things Sangiovese.  talks with Frasca Hospitality Group Wine Director  about the versatility of the grape from the sommelier perspective, and  interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.

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