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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>GuildSomm Podcasts</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts</link><description>&lt;p&gt;&lt;span&gt;In this episode of GuildSomm: Into the Glass, Master Sommelier Maddy Jimerson joins host MS Chris Tanghe to blind taste three white wines.&lt;/span&gt;&lt;/p&gt;</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><lastBuildDate>Tue, 31 Mar 2026 15:40:00 GMT</lastBuildDate><atom:link rel="self" type="application/rss+xml" href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts" /><item><title>Tasting with MS Myles Trapp</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-myles-trapp</link><pubDate>Tue, 31 Mar 2026 15:40:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7e0d3f4c-ee0e-48d3-9662-0886da4cd353</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17315</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-myles-trapp#comments</comments><description>In this episode of GuildSomm: Into the Glass, Master Sommelier Myles Trapp joins host MS Chris Tanghe to blind taste three red wines, identifying quality tiers within the Pinot Noir category. Chris and Myles also discuss how they focused their studie...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-myles-trapp"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17315&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Tasting_2D00_Podcast">Tasting-Podcast</category></item><item><title>Alternative Packaging with MW Melissa Saunders</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/alternative-packaging-with-mw-melissa-saunders</link><pubDate>Tue, 17 Mar 2026 18:03:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:8a357706-5596-41ee-ba49-d156c9cb9e5a</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17312</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/alternative-packaging-with-mw-melissa-saunders#comments</comments><description>In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Melissa Saunders about progressive wine packaging. They discuss the use of bag-in-box (BIB) packaging for fine wine, dispelling the stereotype that these containers are...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/alternative-packaging-with-mw-melissa-saunders"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17312&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Business_2D00_Podcast">Business-Podcast</category></item><item><title>Tasting with MS Maddy Jimerson</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-maddy-jimerson</link><pubDate>Tue, 24 Feb 2026 16:15:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:dbb04e11-d64d-4d8f-b93e-ec721af36efc</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17309</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-maddy-jimerson#comments</comments><description>In this episode of GuildSomm: Into the Glass, Master Sommelier Maddy Jimerson joins host MS Chris Tanghe to blind taste three white wines. Before the tasting, she explains how she elevated her tasting game to prepare for various levels of certificati...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-maddy-jimerson"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17309&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Tasting_2D00_Podcast">Tasting-Podcast</category></item><item><title>Beef, Butchery, and Non-Classic Pairings with Kevin Smith and Nelson Daquip</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/beef-butchery-non-classic-pairings-kevin-smith-and-nelson-daquip</link><pubDate>Wed, 11 Feb 2026 15:35:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:05c53610-b810-4796-8bf8-1f82a8364391</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17306</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/beef-butchery-non-classic-pairings-kevin-smith-and-nelson-daquip#comments</comments><description>In this episode of GuildSomm: Into the Glass, we chat with Kevin Smith and Nelson Daquip of Beast &amp;amp; Cleaver in Seattle about beef, butchery, and non-classic wine pairings.
Kevin Smith is originally from London, where he discovered the joy of cook...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/beef-butchery-non-classic-pairings-kevin-smith-and-nelson-daquip"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17306&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Tasting_2D00_Podcast">Tasting-Podcast</category></item><item><title>Tasting with MS David Reuss</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-david-reuss</link><pubDate>Tue, 27 Jan 2026 14:01:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d3d3f3d-7611-4eae-9e85-c260e3caf922</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17303</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-david-reuss#comments</comments><description>In this episode of GuildSomm: Into the Glass, newly minted Master Sommelier David Reuss joins host MS Chris Tanghe to blind taste three red wines. Before David starts tasting, they discuss the experience of passing the exam, the preparation and best ...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-david-reuss"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17303&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Tasting_2D00_Podcast">Tasting-Podcast</category></item><item><title>2025 Year in Review</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/2025-year-in-review</link><pubDate>Tue, 16 Dec 2025 20:45:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:39027710-02c4-4d3c-8cc2-8031d19f3226</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>3</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17298</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/2025-year-in-review#comments</comments><description>In the latest episode of GuildSomm: Into the Glass, Master Sommeliers Chris Tanghe and Jonathan Eichholz reflect on the past year in wine. They cover the trends, major events, challenges, and highlights of 2025 and look ahead to 2026.
Thank you to al...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/2025-year-in-review"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17298&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Business_2D00_Podcast">Business-Podcast</category><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Service_2D00_Podcast">Service-Podcast</category></item><item><title>Beaujolais with MW Natasha Hughes</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/beaujolais-with-mw-natasha-hughes</link><pubDate>Tue, 25 Nov 2025 19:19:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:693dfbcd-a26d-47b6-9bec-9e17cde0bf03</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17294</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/beaujolais-with-mw-natasha-hughes#comments</comments><description>In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Natasha Hughes about the modern winemaking landscape in Beaujolais. Tune in to hear them discuss winemaking techniques, generational turnover, stylistic shifts, and mor...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/beaujolais-with-mw-natasha-hughes"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17294&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Burgundy_2D00_Podcast">Burgundy-Podcast</category></item><item><title>Tasting with MS Jesse Becker</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-jesse-becker</link><pubDate>Tue, 11 Nov 2025 16:30:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:5d573d26-afb1-4bdd-9c40-560204f1bd09</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17290</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-jesse-becker#comments</comments><description>This week on GuildSomm: Into the Glass, Master Sommelier Jesse Becker joins host MS Chris Tanghe to blind taste three red wines. Before he starts tasting, Jesse discusses his career and tasting journeys, including the challenges he faced as he was ho...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-jesse-becker"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17290&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Tasting_2D00_Podcast">Tasting-Podcast</category></item><item><title>Joseph Phelps Insignia with David Pearson</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/joseph-phelps-insignia-with-david-pearson</link><pubDate>Tue, 28 Oct 2025 19:51:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:faee22ca-93b5-4558-afa7-820e5f107bde</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17287</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/joseph-phelps-insignia-with-david-pearson#comments</comments><description>In our latest podcast, host and Master Sommelier Chris Tanghe&amp;nbsp;speaks&amp;nbsp;with David Pearson of Joseph Phelps Vineyards. They discuss the history of the winery, its role in Napa Valley&amp;#39;s development, and&amp;nbsp;the origins and future of the brand&amp;#39;...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/joseph-phelps-insignia-with-david-pearson"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17287&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/CA_2D00_Podcast">CA-Podcast</category></item><item><title>Tasting with Tori Testa</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-tori-testa</link><pubDate>Tue, 14 Oct 2025 19:45:43 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:22e16afa-bfc7-41cd-bde1-d6c71ba6aca8</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17286</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-tori-testa#comments</comments><description>
In the latest blind tasting episode of GuildSomm: Into the Glass, sommelier Tori Testa discusses her tasting journey with host MS Chris Tanghe before blind tasting three red Italian wines. Tori is a beverage manager at Grill 23 &amp;amp; Bar in Boston. ...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-tori-testa"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17286&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Tasting_2D00_Podcast">Tasting-Podcast</category></item><item><title>Spain with MW Sarah Jane Evans</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/spain-sarah-jane-evans</link><pubDate>Wed, 17 Sep 2025 11:51:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:466999d4-36e4-405e-b535-a45b5468f717</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17280</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/spain-sarah-jane-evans#comments</comments><description>In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with MW Sarah Jane Evans about what&amp;rsquo;s new and exciting in central and southern Spain. They discuss trends in Spanish wine, developments in Jerez, i...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/spain-sarah-jane-evans"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17280&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Spain_2D00_Podcast">Spain-Podcast</category></item><item><title>Tasting with Winemaker Erica Orr</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-winemaker-erica-orr</link><pubDate>Tue, 26 Aug 2025 14:10:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:149e9380-e46c-49ac-b6ed-7cf0651f23f2</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17276</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-winemaker-erica-orr#comments</comments><description>In the latest blind tasting episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Erica Orr, a Washington winemaker and enologist. Erica crafts the wines for her own label, Orr, and also has a lab service providing w...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-winemaker-erica-orr"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17276&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>Mount Etna with Benjamin Spencer</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/mount-etna-benjamin-spencer</link><pubDate>Tue, 12 Aug 2025 21:10:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:2f797199-8023-41d1-95cc-d7f17ee87e10</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17273</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/mount-etna-benjamin-spencer#comments</comments><description>In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Benjamin Spencer, an American journalist and winemaker who now lives on Mount Etna in Sicily. Chris and Benjamin discuss the history of winemaking o...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/mount-etna-benjamin-spencer"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17273&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Italy_2D00_Podcast">Italy-Podcast</category></item><item><title>Tasting: Grüner Veltliner Profile</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-gruner-veltliner-profile</link><pubDate>Tue, 29 Jul 2025 20:41:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:e63be03f-fee9-436b-83e7-537df34ce1c3</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17270</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-gruner-veltliner-profile#comments</comments><description>In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe takes a different approach to the study of blind tasting with a close look at Gr&amp;uuml;ner Veltliner. He discusses the typicity of Gr&amp;uuml;ner Veltliner an...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-gruner-veltliner-profile"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17270&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/VV_2D00_Podcast">VV-Podcast</category><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/Tasting_2D00_Podcast">Tasting-Podcast</category></item><item><title>Rhône Varieties with John Alban</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/rhone-varieties-john-alban</link><pubDate>Wed, 02 Jul 2025 13:15:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:0cd60ba7-f6e5-4d25-9b2b-ea6972e23593</guid><dc:creator>GuildSomm Admin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/rsscomments?WeblogPostID=17266</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/rhone-varieties-john-alban#comments</comments><description>In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with the one and only John Alban of Alban Vineyards in the Edna Valley of California. John has been a champion of Rh&amp;ocirc;ne varieties through his entir...(&lt;a href="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/rhone-varieties-john-alban"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17266&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/VV_2D00_Podcast">VV-Podcast</category><category domain="https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/archive/tags/US_2D00_Podcast">US-Podcast</category></item></channel></rss>