/public_content/features/podcasts/b/guild_podcasts/posts/sangioveseIn this episode, we cover all things Sangiovese. Christopher Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak MW interviews winegrowers Roberto Stucchien-USTelligent Community 13https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/sangioveseFri, 19 Nov 2021 10:33:28 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:9218389f-3e80-4674-aeb6-09f48f3fe7a1Aleksandra Harabasz0<p>Hi, could you Please send the top 5 Sangiovese producers of all time you discussed about?</p><img src="https://www.guildsomm.com/aggbug?PostID=16963&AppID=299&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/sangioveseTue, 25 May 2021 11:33:39 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:9218389f-3e80-4674-aeb6-09f48f3fe7a1Daniel Dunn1<p>Hello, I am new to this community. Are there show notes posted somewhere that list the wines discussed in the episode. I would love to try some of the 20 dollars.</p><img src="https://www.guildsomm.com/aggbug?PostID=16963&AppID=299&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/sangioveseTue, 27 Apr 2021 07:32:50 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:9218389f-3e80-4674-aeb6-09f48f3fe7a1Mark Shipway1<p>You sound like you might be feeling a little Savennieres Chris....?</p><img src="https://www.guildsomm.com/aggbug?PostID=16963&AppID=299&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/sangioveseTue, 27 Apr 2021 07:30:03 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:9218389f-3e80-4674-aeb6-09f48f3fe7a1Mark Shipway0<p>Another insightful podcast - great work!</p><img src="https://www.guildsomm.com/aggbug?PostID=16963&AppID=299&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/sangioveseSun, 11 Apr 2021 21:34:27 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:9218389f-3e80-4674-aeb6-09f48f3fe7a1Jeannie Boutelle0<p>This podcast was great! Carlin&#39;s points about food/sangiovese italian wines so true. Monsanto CCR makes me think of bolognese sauce. Her comment about tannin structure will be helpful on WSET tests, not for the notes but to help confirm the grape. Roberto&#39;s account of the origin&#39;s of vin santo I had not heard before. Now I know why montalcino does not have a vin santo, it has moscadello. I love sangiovese so this podcast was really insightful. I am happy I put the Montevertine Montevertine aside when we got our allocation, now to figure out how to pay for it but I now know a good decision. It is a constant challenge to fit wine, grape, wine style to customer when it comes to retail sales, so this was helpful.&nbsp;</p><img src="https://www.guildsomm.com/aggbug?PostID=16963&AppID=299&AppType=Weblog&ContentType=0" width="1" height="1">https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/sangioveseThu, 08 Apr 2021 20:23:09 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:9218389f-3e80-4674-aeb6-09f48f3fe7a1Denisa Stefan0<p>Denisas@sbcglobal.net</p><img src="https://www.guildsomm.com/aggbug?PostID=16963&AppID=299&AppType=Weblog&ContentType=0" width="1" height="1">