<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Tannin Management with Nick Gislason</title><link>/public_content/features/podcasts/b/guild_podcasts/posts/tannin-management-with-nick-gislason</link><description>In this episode, MS Christopher Tanghe speaks with Nick Gislason, director of winemaking and viticulture at Screaming Eagle and co-owner and brewer at Hanabi Lager Company, about tannin management in wine. Chris and Nick discuss how tannins...</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><item><title>RE: Tannin Management with Nick Gislason</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tannin-management-with-nick-gislason</link><pubDate>Sat, 15 Apr 2023 13:12:17 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:99d8b0af-96ae-4637-ad56-0af4a77b2b77</guid><dc:creator>Gianluca Queiroli</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Really impressive interview. Thank you! I&amp;#39;m curious to know if Nick could share one or two grape varieties he alluded to when covering the grape cell walls compounds functioning as natural fining agents levels (low and high capacity) that affect the actual tannins perception.&lt;/p&gt;&lt;img src="https://www.guildsomm.com/aggbug?PostID=17099&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>