<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Sustainability in Champagne</title><link>/public_content/features/podcasts/b/guild_podcasts/posts/sustainability-in-champagne</link><description>In our latest podcast, MS Christopher Tanghe interviews Ruinart Chef de Caves Frederic PANAIOTIS . They unpack the effects of climate change in Champagne and discuss the ways that Ruinart and other Champagne houses are adapting and...</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>