/public_content/features/podcasts/b/guild_podcasts/posts/coffee-and-restaurantsIn our latest podcast, host and Master Sommelier Christopher Tanghe explores the importance of coffee in restaurant beverage programs by tracking it from farm to cup with special guests from the Washington coffee community. Scott Richardson...en-USTelligent Community 13https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/coffee-and-restaurantsWed, 19 Feb 2025 17:57:02 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b65894f0-30e3-4cf0-87ba-9368a091670eLaura Jeffrey0<p>Great interviews Chris, I am looking forward to visiting Washington soon, and todays Coffee Zoom!</p><img src="https://www.guildsomm.com/aggbug?PostID=17129&AppID=299&AppType=Weblog&ContentType=0" width="1" height="1">