<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Wine Program Philosophy and Pricing</title><link>/public_content/features/podcasts/b/guild_podcasts/posts/wine-program-philosophy-and-pricing</link><description>In the latest GuildSomm podcast, host MS Christopher Tanghe interviews Annie Shi of King and Jupiter restaurants in New York City about her wine program philosophy. Annie discusses key considerations for bottle lists and by-the-glass offerings,...</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><item><title>RE: Wine Program Philosophy and Pricing</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/wine-program-philosophy-and-pricing</link><pubDate>Tue, 23 Apr 2024 18:28:23 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:5875ed12-877c-404d-82c2-2bc48202bcfe</guid><dc:creator>Elvis  Susa</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Thank you! Amazing podcast!&amp;nbsp;&lt;/p&gt;&lt;img src="https://www.guildsomm.com/aggbug?PostID=17152&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>