<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Tasting with Ally Lanoue and Paul Swanson</title><link>/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ally-lanoue-and-paul-swanson</link><description>In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe speaks with two Seattle sommeliers, each working in a different sector of the business, about how they apply blind tasting skills to their daily routines. They taste a white </description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><item><title>RE: Tasting with Ally Lanoue and Paul Swanson</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ally-lanoue-and-paul-swanson</link><pubDate>Fri, 28 Jun 2024 19:46:38 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:acffc14c-7a00-4e8d-a46d-1005e1b58e6e</guid><dc:creator>Michael Alford</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Love it! Great explanations by everyone! And shows why tasting can be so hard.&amp;nbsp;&lt;/p&gt;&lt;img src="https://www.guildsomm.com/aggbug?PostID=17200&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>