/public_content/features/podcasts/b/guild_podcasts/posts/blind-tasting-with-chris-lara-and-torrey-lewisIn the latest episode of Into the Glass, Master Sommelier Chris Tanghe pours a red wine for two Seattle sommeliers aspiring to achieve the Master Sommelier Diploma. Chris Lara has worked for top Seattle restaurants for the last 30 years, including Maen-USTelligent Community 13https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/blind-tasting-with-chris-lara-and-torrey-lewisSat, 25 Jan 2025 18:50:57 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:d5b5dd1c-a36d-42da-b2cc-5bef9fd9f69dkathleen thomas0<p>Wonderful!</p><img src="https://www.guildsomm.com/aggbug?PostID=17235&AppID=299&AppType=Weblog&ContentType=0" width="1" height="1">