<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Tasting with MS Jesse Becker</title><link>/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-jesse-becker</link><description>This week on GuildSomm: Into the Glass, Master Sommelier Jesse Becker joins host MS Chris Tanghe to blind taste three red wines. Before he starts tasting, Jesse discusses his career and tasting journeys, including the challenges he faced as he was ho</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><item><title>RE: Tasting with MS Jesse Becker</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-jesse-becker</link><pubDate>Wed, 07 Jan 2026 04:14:06 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:5d573d26-afb1-4bdd-9c40-560204f1bd09</guid><dc:creator>Bill Mochoruk</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Great episode Chris! Jesse was my examiner for the certified exam in 2016 at the City Winery in Chicago and it was great to listen to him break down these three wines and to hear his conclusions and how he got there. Thanks, Bill.&lt;/p&gt;&lt;img src="https://www.guildsomm.com/aggbug?PostID=17290&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>