<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>2025 Year in Review</title><link>/public_content/features/podcasts/b/guild_podcasts/posts/2025-year-in-review</link><description>In the latest episode of GuildSomm: Into the Glass, Master Sommeliers Chris Tanghe and Jonathan Eichholz reflect on the past year in wine. They cover the trends, major events, challenges, and highlights of 2025 and look ahead to 2026.
Thank you to al</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><item><title>RE: 2025 Year in Review</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/2025-year-in-review</link><pubDate>Tue, 20 Jan 2026 01:28:42 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:39027710-02c4-4d3c-8cc2-8031d19f3226</guid><dc:creator>Laura Jeffrey</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Always enjoy listening to the Podcasts, and Year in Review, especially interesting.&lt;/p&gt;&lt;img src="https://www.guildsomm.com/aggbug?PostID=17298&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: 2025 Year in Review</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/2025-year-in-review</link><pubDate>Fri, 02 Jan 2026 02:57:32 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:39027710-02c4-4d3c-8cc2-8031d19f3226</guid><dc:creator>Alex Bardsley</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Thanks for the shout-out to Alsace near the end. I sold my last bottle of Klevener last night, but have you tried an Alsatian Syrah yet?&lt;/p&gt;&lt;img src="https://www.guildsomm.com/aggbug?PostID=17298&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: 2025 Year in Review</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/2025-year-in-review</link><pubDate>Thu, 18 Dec 2025 14:33:29 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:39027710-02c4-4d3c-8cc2-8031d19f3226</guid><dc:creator>Keith Mattrick</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Lots of interesting thought-provoking topics covered here&amp;ndash;great way to end the year. Regarding the discussion regarding the retiring/subsuming of appellations, other European examples that come to mind would be the appellation-formerly-known-as &lt;a href="/research/compendium/w/france/458/cabernet-de-saumur-aop-no-longer-in-production-absorbed-by-saumur-aop"&gt;Cabernet de Saumur AOC&lt;/a&gt; and the number of now-geographic-designations/subzones of the &lt;a href="/research/compendium/w/italy/241/valle-d-aosta"&gt;Valle d&amp;#39;Aosta DOC&lt;/a&gt; that used to be DOCs in their own right. And for those tempted to dig too deep, back in the day Mark Guillaudeu shared his explorations of &lt;a href="/4cb697f52c/study_groups/f/masters/13111/the-lost-appellation-of-neac/55915"&gt;The Lost Appellation of N&amp;eacute;ac&lt;/a&gt;.&lt;/p&gt;&lt;img src="https://www.guildsomm.com/aggbug?PostID=17298&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>