<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Beef, Butchery, and Non-Classic Pairings with Kevin Smith and Nelson Daquip</title><link>/public_content/features/podcasts/b/guild_podcasts/posts/beef-butchery-non-classic-pairings-kevin-smith-and-nelson-daquip</link><description>In this episode of GuildSomm: Into the Glass, we chat with Kevin Smith and Nelson Daquip of Beast &amp;amp; Cleaver in Seattle about beef, butchery, and non-classic wine pairings.
Kevin Smith is originally from London, where he discovered the joy of cook...</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>