<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Tasting with MS Myles Trapp</title><link>/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-myles-trapp</link><description>In this episode of GuildSomm: Into the Glass, Master Sommelier Myles Trapp joins host MS Chris Tanghe to blind taste three red wines, identifying quality tiers within the Pinot Noir category. Chris and Myles also discuss how they focused their studie</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><item><title>RE: Tasting with MS Myles Trapp</title><link>https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-ms-myles-trapp</link><pubDate>Thu, 16 Apr 2026 20:38:22 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7e0d3f4c-ee0e-48d3-9662-0886da4cd353</guid><dc:creator>Steven Poe</dc:creator><slash:comments>1</slash:comments><description>&lt;p&gt;Fantastic podcast. Chris, you always do a terrific job - insightful, informative, and genuine. Myles - you are very well-spoken and and a pleasure to listen to. Your philosophy of tasting and your thoughtful analysis are of great benefit to anyone who is interested in learning how to be a better taster. Nice job, gentlemen!&lt;/p&gt;&lt;img src="https://www.guildsomm.com/aggbug?PostID=17315&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>