<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Managing Multiple Outlets with MS Douglas Kim</title><link>/public_content/features/podcasts/b/guild_podcasts/posts/managing-multiple-outlets-with-ms-douglas-kim</link><description>In this episode, host and Master Sommelier Chris Tanghe interviews Master Sommelier Douglas Kim about managing beverage programs for multiple outlets, each with its own team. Douglas is the executive director of wine for MGM Resorts International and</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>