<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Tasting with Alisha Blackwell-Calvert</title><link>/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-alisha-blackwell-calvert</link><description>In this episode of GuildSomm: Into the Glass, Advanced Sommelier Alisha Blackwell-Calvert joins GuildSomm&amp;#39;s director of education, Chris Tanghe, to blind taste three high-acid white wines. They discuss the differences between lees and oak aging as we</description><dc:language>en-US</dc:language><generator>Telligent Community 13</generator></channel></rss>