Champagne: Advanced Topics

Ruinart Chef de Caves Frédéric Panaiotis gives a lecture on considerations in Champagne production. Based on past Ruinart Challenge talks, this presentations covers:

  • Control of alcoholic fermentation
  • Oxidation and reduction
  • Lightstrike
  • Lifecycle of a Champagne bubble

Note: The video can be made full screen by clicking the button to the left of the Vimeo logo.

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