This seminar, given by Master Sommeliers June Rodil and Virginia Philip, considers various facets of wine business, including staff training, list management, pricing strategies, and more.
In this Advanced-level session, we review:
- How to build a balanced beverage program
- Pricing strategies
- Gross profit margin and percentage
- Assessing P&L statements
- Revenue vs. profitability
- Inventory management
- List management
Note: The video can be made full screen by clicking the button to the left of the Vimeo logo.