<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Champagne Part III: History</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history</link><description /><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><item><title>Champagne Part III: History</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history</link><pubDate>Tue, 06 Jan 2026 22:45:32 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:46ea7e16-604c-4676-bf47-87bc80c4047e</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history#comments</comments><description>Current Revision posted to Expert Guides by Stacy Ladenburger on 1/6/2026 10:45:32 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;quot;We cannot open a railway, launch a vessel, inaugurate a public edifice, start a newspaper, . . . celebrate an anniversary, or specially appeal on behalf of a benevolent institution without a banquet, and hence without the aid of champagne, which, at the present day, is the obligatory adjunct of all such repasts.&amp;quot;&lt;span class="box1_h4_a"&gt;&amp;mdash; Henry Vizetelly, &amp;quot;A History of Champagne,&amp;quot; 1882&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The First Sparkling Wine&lt;/li&gt;
&lt;li&gt;Emergence of the Region&lt;/li&gt;
&lt;li&gt;17th Century&lt;/li&gt;
&lt;li&gt;18th Century&lt;/li&gt;
&lt;li&gt;19th Century&lt;/li&gt;
&lt;li&gt;20th Century&lt;/li&gt;
&lt;li&gt;21st Century&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
The First&amp;nbsp;Sparkling Wine
&lt;p style="text-align:justify;"&gt;&lt;span&gt;The earliest examples of sparkling wine were due to faults that occurred everywhere wine was produced. They would have been the result of an unwanted refermentation or possibly even malolactic conversion. None of these faulty wines were fully sparkling, and most were probably not even remotely nice. They would have been as welcome then as a fizzy Bordeaux first growth would be today. Occasionally, a pleasurable fizzy wine might be noted, possibly because it was still quite sweet&amp;mdash;and so the myths of extraordinarily early sparkling wines would begin.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;But to understand the emergence of Champagne&amp;rsquo;s sparkling wine, it&amp;rsquo;s important to first consider the development of the region and its &lt;span class="widow-no-wrap"&gt;earliest, still wines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
Emergence of the Champagne Region
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Caption Text Goes Here" src="/resized-image/__size/2080x800/__key/communityserver-wikis-components-files/00-00-00-01-48/7103.1014px_2D00_Gallia_5F00_trib_5F00_59_5F00_aC.PNG" /&gt; Prior to Roman invasion, Gaul consisted of a number of small, ill-defined Celtic kingdoms (Credit: Cristiano64, Wikimedia Commons, &lt;a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="noopener noreferrer" target="_blank"&gt;CC-BY-SA-3.0&lt;/a&gt;)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Before the Roman conquest of 57 BCE, the region known as Champagne today did not exist. It was merely part of what the Romans called Gallia Belgica, the most northerly segment of a fragmented group of Celtic kingdoms known collectively as Gaul, representing an area roughly equivalent to that of present-day France. To the Romans, Gaul was Gallia Comata, or &amp;ldquo;Hairy Gaul,&amp;rdquo; so-called because the Gauls wore their hair long and grew thick, droopy moustaches.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Gaul and Gallic are not only synonymous with France and French&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Champagne Part III: History</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history/revision/11</link><pubDate>Mon, 07 Jul 2025 12:25:31 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:46ea7e16-604c-4676-bf47-87bc80c4047e</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history#comments</comments><description>Revision 11 posted to Expert Guides by Jonathan Eichholz on 7/7/2025 12:25:31 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;quot;We cannot open a railway, launch a vessel, inaugurate a public edifice, start a newspaper, . . . celebrate an anniversary, or specially appeal on behalf of a benevolent institution without a banquet, and hence without the aid of champagne, which, at the present day, is the obligatory adjunct of all such repasts.&amp;quot;&lt;span class="box1_h4_a"&gt;&amp;mdash; Henry Vizetelly, &amp;quot;A History of Champagne,&amp;quot; 1882&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The First Sparkling Wine&lt;/li&gt;
&lt;li&gt;Emergence of the Region&lt;/li&gt;
&lt;li&gt;17th Century&lt;/li&gt;
&lt;li&gt;18th Century&lt;/li&gt;
&lt;li&gt;19th Century&lt;/li&gt;
&lt;li&gt;20th Century&lt;/li&gt;
&lt;li&gt;21st Century&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
The First&amp;nbsp;Sparkling Wine
&lt;p style="text-align:justify;"&gt;&lt;span&gt;The earliest examples of sparkling wine were due to faults that occurred everywhere wine was produced. They would have been the result of an unwanted refermentation or possibly even malolactic conversion. None of these faulty wines were fully sparkling, and most were probably not even remotely nice. They would have been as welcome then as a fizzy Bordeaux first growth would be today. Occasionally, a pleasurable fizzy wine might be noted, possibly because it was still quite sweet&amp;mdash;and so the myths of extraordinarily early sparkling wines would begin.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;But to understand the emergence of Champagne&amp;rsquo;s sparkling wine, it&amp;rsquo;s important to first consider the development of the region and its &lt;span class="widow-no-wrap"&gt;earliest, still wines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
Emergence of the Champagne Region
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Caption Text Goes Here" src="/resized-image/__size/2080x800/__key/communityserver-wikis-components-files/00-00-00-01-48/7103.1014px_2D00_Gallia_5F00_trib_5F00_59_5F00_aC.PNG" /&gt; Prior to Roman invasion, Gaul consisted of a number of small, ill-defined Celtic kingdoms (Credit: Cristiano64, Wikimedia Commons, &lt;a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="noopener noreferrer" target="_blank"&gt;CC-BY-SA-3.0&lt;/a&gt;)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Before the Roman conquest of 57 BCE, the region known as Champagne today did not exist. It was merely part of what the Romans called Gallia Belgica, the most northerly segment of a fragmented group of Celtic kingdoms known collectively as Gaul, representing an area roughly equivalent to that of present-day France. To the Romans, Gaul was Gallia Comata, or &amp;ldquo;Hairy Gaul,&amp;rdquo; so-called because the Gauls wore their hair long and grew thick, droopy moustaches.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Gaul and Gallic are not only synonymous with France and French&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Champagne Part III: History</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history/revision/10</link><pubDate>Mon, 07 Jul 2025 12:17:42 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:46ea7e16-604c-4676-bf47-87bc80c4047e</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history#comments</comments><description>Revision 10 posted to Expert Guides by Jonathan Eichholz on 7/7/2025 12:17:42 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;quot;We cannot open a railway, launch a vessel, inaugurate a public edifice, start a newspaper, . . . celebrate an anniversary, or specially appeal on behalf of a benevolent institution without a banquet, and hence without the aid of champagne, which, at the present day, is the obligatory adjunct of all such repasts.&amp;quot;&lt;span class="box1_h4_a"&gt;&amp;mdash; Henry Vizetelly, &amp;quot;A History of Champagne,&amp;quot; 1882&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The First Sparkling Wine&lt;/li&gt;
&lt;li&gt;Emergence of the Region&lt;/li&gt;
&lt;li&gt;17th Century&lt;/li&gt;
&lt;li&gt;18th Century&lt;/li&gt;
&lt;li&gt;19th Century&lt;/li&gt;
&lt;li&gt;20th Century&lt;/li&gt;
&lt;li&gt;21st Century&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
The First&amp;nbsp;Sparkling Wine
&lt;p style="text-align:justify;"&gt;&lt;span&gt;The earliest examples of sparkling wine were due to faults that occurred everywhere wine was produced. They would have been the result of an unwanted refermentation or possibly even malolactic conversion. None of these faulty wines were fully sparkling, and most were probably not even remotely nice. They would have been as welcome then as a fizzy Bordeaux first growth would be today. Occasionally, a pleasurable fizzy wine might be noted, possibly because it was still quite sweet&amp;mdash;and so the myths of extraordinarily early sparkling wines would begin.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;But to understand the emergence of Champagne&amp;rsquo;s sparkling wine, it&amp;rsquo;s important to first consider the development of the region and its &lt;span class="widow-no-wrap"&gt;earliest, still wines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
Emergence of the Champagne Region
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Caption Text Goes Here" src="/resized-image/__size/2080x800/__key/communityserver-wikis-components-files/00-00-00-01-48/7103.1014px_2D00_Gallia_5F00_trib_5F00_59_5F00_aC.PNG" /&gt; Prior to Roman invasion, Gaul consisted of a number of small, ill-defined Celtic kingdoms (Credit: Cristiano64, Wikimedia Commons, &lt;a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="noopener noreferrer" target="_blank"&gt;CC-BY-SA-3.0&lt;/a&gt;)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Before the Roman conquest of 57 BCE, the region known as Champagne today did not exist. It was merely part of what the Romans called Gallia Belgica, the most northerly segment of a fragmented group of Celtic kingdoms known collectively as Gaul, representing an area roughly equivalent to that of present-day France. To the Romans, Gaul was Gallia Comata, or &amp;ldquo;Hairy Gaul,&amp;rdquo; so-called because the Gauls wore their hair long and grew thick, droopy moustaches.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Gaul and Gallic are not only synonymous with France and French&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Preview&lt;/div&gt;
</description></item><item><title>Champagne Part III: History</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history/revision/9</link><pubDate>Tue, 18 Jun 2024 15:19:19 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:46ea7e16-604c-4676-bf47-87bc80c4047e</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history#comments</comments><description>Revision 9 posted to Expert Guides by GuildSomm Admin on 6/18/2024 3:19:19 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;quot;We cannot open a railway, launch a vessel, inaugurate a public edifice, start a newspaper, . . . celebrate an anniversary, or specially appeal on behalf of a benevolent institution without a banquet, and hence without the aid of champagne, which, at the present day, is the obligatory adjunct of all such repasts.&amp;quot;&lt;span class="box1_h4_a"&gt;&amp;mdash; Henry Vizetelly, &amp;quot;A History of Champagne,&amp;quot; 1882&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The First Sparkling Wine&lt;/li&gt;
&lt;li&gt;Emergence of the Region&lt;/li&gt;
&lt;li&gt;17th Century&lt;/li&gt;
&lt;li&gt;18th Century&lt;/li&gt;
&lt;li&gt;19th Century&lt;/li&gt;
&lt;li&gt;20th Century&lt;/li&gt;
&lt;li&gt;21st Century&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
The First&amp;nbsp;Sparkling Wine
&lt;p style="text-align:justify;"&gt;&lt;span&gt;The earliest examples of sparkling wine were due to faults that occurred everywhere wine was produced. They would have been the result of an unwanted refermentation or possibly even malolactic conversion. None of these faulty wines were fully sparkling, and most were probably not even remotely nice. They would have been as welcome then as a fizzy Bordeaux first growth would be today. Occasionally, a pleasurable fizzy wine might be noted, possibly because it was still quite sweet&amp;mdash;and so the myths of extraordinarily early sparkling wines would begin.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;But to understand the emergence of Champagne&amp;rsquo;s sparkling wine, it&amp;rsquo;s important to first consider the development of the region and its &lt;span class="widow-no-wrap"&gt;earliest, still wines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
Emergence of the Champagne Region
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Caption Text Goes Here" src="/resized-image/__size/2080x800/__key/communityserver-wikis-components-files/00-00-00-01-48/7103.1014px_2D00_Gallia_5F00_trib_5F00_59_5F00_aC.PNG" /&gt; Prior to Roman invasion, Gaul consisted of a number of small, ill-defined Celtic kingdoms (Credit: Cristiano64, Wikimedia Commons, &lt;a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="noopener noreferrer" target="_blank"&gt;CC-BY-SA-3.0&lt;/a&gt;)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Before the Roman conquest of 57 BCE, the region known as Champagne today did not exist. It was merely part of what the Romans called Gallia Belgica, the most northerly segment of a fragmented group of Celtic kingdoms known collectively as Gaul, representing an area roughly equivalent to that of present-day France. To the Romans, Gaul was Gallia Comata, or &amp;ldquo;Hairy Gaul,&amp;rdquo; so-called because the Gauls wore their hair long and grew thick, droopy moustaches.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Gaul and Gallic are not only synonymous with France and French&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Preview&lt;/div&gt;
</description></item><item><title>Champagne Part III: History</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history/revision/8</link><pubDate>Tue, 18 Jun 2024 15:19:01 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:46ea7e16-604c-4676-bf47-87bc80c4047e</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history#comments</comments><description>Revision 8 posted to Expert Guides by GuildSomm Admin on 6/18/2024 3:19:01 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;quot;We cannot open a railway, launch a vessel, inaugurate a public edifice, start a newspaper, . . . celebrate an anniversary, or specially appeal on behalf of a benevolent institution without a banquet, and hence without the aid of champagne, which, at the present day, is the obligatory adjunct of all such repasts.&amp;quot;&lt;span class="box1_h4_a"&gt;&amp;mdash; Henry Vizetelly, &amp;quot;A History of Champagne,&amp;quot; 1882&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The First Sparkling Wine&lt;/li&gt;
&lt;li&gt;Emergence of the Region&lt;/li&gt;
&lt;li&gt;17th Century&lt;/li&gt;
&lt;li&gt;18th Century&lt;/li&gt;
&lt;li&gt;19th Century&lt;/li&gt;
&lt;li&gt;20th Century&lt;/li&gt;
&lt;li&gt;21st Century&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
The First&amp;nbsp;Sparkling Wine
&lt;p style="text-align:justify;"&gt;&lt;span&gt;The earliest examples of sparkling wine were due to faults that occurred everywhere wine was produced. They would have been the result of an unwanted refermentation or possibly even malolactic conversion. None of these faulty wines were fully sparkling, and most were probably not even remotely nice. They would have been as welcome then as a fizzy Bordeaux first growth would be today. Occasionally, a pleasurable fizzy wine might be noted, possibly because it was still quite sweet&amp;mdash;and so the myths of extraordinarily early sparkling wines would begin.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;But to understand the emergence of Champagne&amp;rsquo;s sparkling wine, it&amp;rsquo;s important to first consider the development of the region and its &lt;span class="widow-no-wrap"&gt;earliest, still wines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
Emergence of the Champagne Region
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Caption Text Goes Here" src="/resized-image/__size/2080x800/__key/communityserver-wikis-components-files/00-00-00-01-48/7103.1014px_2D00_Gallia_5F00_trib_5F00_59_5F00_aC.PNG" /&gt; Prior to Roman invasion, Gaul consisted of a number of small, ill-defined Celtic kingdoms (Credit: Cristiano64, Wikimedia Commons, &lt;a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="noopener noreferrer" target="_blank"&gt;CC-BY-SA-3.0&lt;/a&gt;)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Before the Roman conquest of 57 BCE, the region known as Champagne today did not exist. It was merely part of what the Romans called Gallia Belgica, the most northerly segment of a fragmented group of Celtic kingdoms known collectively as Gaul, representing an area roughly equivalent to that of present-day France. To the Romans, Gaul was Gallia Comata, or &amp;ldquo;Hairy Gaul,&amp;rdquo; so-called because the Gauls wore their hair long and grew thick, droopy moustaches.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Gaul and Gallic are not only synonymous with France and French&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Champagne Part III: History</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history/revision/7</link><pubDate>Thu, 18 Apr 2024 15:08:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:46ea7e16-604c-4676-bf47-87bc80c4047e</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history#comments</comments><description>Revision 7 posted to Expert Guides by GuildSomm Admin on 4/18/2024 3:08:00 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;quot;We cannot open a railway, launch a vessel, inaugurate a public edifice, start a newspaper, . . . celebrate an anniversary, or specially appeal on behalf of a benevolent institution without a banquet, and hence without the aid of champagne, which, at the present day, is the obligatory adjunct of all such repasts.&amp;quot;&lt;span class="box1_h4_a"&gt;&amp;mdash; Henry Vizetelly, &amp;quot;A History of Champagne,&amp;quot; 1882&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The First Sparkling Wine&lt;/li&gt;
&lt;li&gt;Emergence of the Region&lt;/li&gt;
&lt;li&gt;17th Century&lt;/li&gt;
&lt;li&gt;18th Century&lt;/li&gt;
&lt;li&gt;19th Century&lt;/li&gt;
&lt;li&gt;20th Century&lt;/li&gt;
&lt;li&gt;21st Century&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
The First&amp;nbsp;Sparkling Wine
&lt;p style="text-align:justify;"&gt;&lt;span&gt;The earliest examples of sparkling wine were due to faults that occurred everywhere wine was produced. They would have been the result of an unwanted refermentation or possibly even malolactic conversion. None of these faulty wines were fully sparkling, and most were probably not even remotely nice. They would have been as welcome then as a fizzy Bordeaux first growth would be today. Occasionally, a pleasurable fizzy wine might be noted, possibly because it was still quite sweet&amp;mdash;and so the myths of extraordinarily early sparkling wines would begin.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;But to understand the emergence of Champagne&amp;rsquo;s sparkling wine, it&amp;rsquo;s important to first consider the development of the region and its &lt;span class="widow-no-wrap"&gt;earliest, still wines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
Emergence of the Champagne Region
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Caption Text Goes Here" src="/resized-image/__size/2080x800/__key/communityserver-wikis-components-files/00-00-00-01-48/7103.1014px_2D00_Gallia_5F00_trib_5F00_59_5F00_aC.PNG" /&gt; Prior to Roman invasion, Gaul consisted of a number of small, ill-defined Celtic kingdoms (Credit: Cristiano64, Wikimedia Commons, &lt;a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="noopener noreferrer" target="_blank"&gt;CC-BY-SA-3.0&lt;/a&gt;)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Before the Roman conquest of 57 BCE, the region known as Champagne today did not exist. It was merely part of what the Romans called Gallia Belgica, the most northerly segment of a fragmented group of Celtic kingdoms known collectively as Gaul, representing an area roughly equivalent to that of present-day France. To the Romans, Gaul was Gallia Comata, or &amp;ldquo;Hairy Gaul,&amp;rdquo; so-called because the Gauls wore their hair long and grew thick, droopy moustaches.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Gaul and Gallic are not only synonymous with France and French&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>History of Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history/revision/6</link><pubDate>Wed, 12 Apr 2023 14:06:52 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:46ea7e16-604c-4676-bf47-87bc80c4047e</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history#comments</comments><description>Revision 6 posted to Expert Guides by Jonathan Eichholz on 4/12/2023 2:06:52 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;quot;We cannot open a railway, launch a vessel, inaugurate a public edifice, start a newspaper, . . . celebrate an anniversary, or specially appeal on behalf of a benevolent institution without a banquet, and hence without the aid of champagne, which, at the present day, is the obligatory adjunct of all such repasts.&amp;quot;&lt;span class="box1_h4_a"&gt;&amp;mdash; Henry Vizetelly, &amp;quot;A History of Champagne,&amp;quot; 1882&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The First Sparkling Wine&lt;/li&gt;
&lt;li&gt;Emergence of the Region&lt;/li&gt;
&lt;li&gt;17th Century&lt;/li&gt;
&lt;li&gt;18th Century&lt;/li&gt;
&lt;li&gt;19th Century&lt;/li&gt;
&lt;li&gt;20th Century&lt;/li&gt;
&lt;li&gt;21st Century&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
The First&amp;nbsp;Sparkling Wine
&lt;p style="text-align:justify;"&gt;&lt;span&gt;The earliest examples of sparkling wine were due to faults that occurred everywhere wine was produced. They would have been the result of an unwanted refermentation or possibly even malolactic conversion. None of these faulty wines were fully sparkling, and most were probably not even remotely nice. They would have been as welcome then as a fizzy Bordeaux first growth would be today. Occasionally, a pleasurable fizzy wine might be noted, possibly because it was still quite sweet&amp;mdash;and so the myths of extraordinarily early sparkling wines would begin.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;But to understand the emergence of Champagne&amp;rsquo;s sparkling wine, it&amp;rsquo;s important to first consider the development of the region and its &lt;span class="widow-no-wrap"&gt;earliest, still wines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
Emergence of the Champagne Region
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Caption Text Goes Here" src="/resized-image/__size/2080x800/__key/communityserver-wikis-components-files/00-00-00-01-48/7103.1014px_2D00_Gallia_5F00_trib_5F00_59_5F00_aC.PNG" /&gt; Prior to Roman invasion, Gaul consisted of a number of small, ill-defined Celtic kingdoms (Credit: Cristiano64, Wikimedia Commons, &lt;a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="noopener noreferrer" target="_blank"&gt;CC-BY-SA-3.0&lt;/a&gt;)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Before the Roman conquest of 57 BCE, the region known as Champagne today did not exist. It was merely part of what the Romans called Gallia Belgica, the most northerly segment of a fragmented group of Celtic kingdoms known collectively as Gaul, representing an area roughly equivalent to that of present-day France. To the Romans, Gaul was Gallia Comata, or &amp;ldquo;Hairy Gaul,&amp;rdquo; so-called because the Gauls wore their hair long and grew thick, droopy moustaches.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Gaul and Gallic are not only synonymous with France and French&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>History of Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history/revision/5</link><pubDate>Thu, 06 Apr 2023 22:52:08 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:46ea7e16-604c-4676-bf47-87bc80c4047e</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history#comments</comments><description>Revision 5 posted to Expert Guides by Stacy Ladenburger on 4/6/2023 10:52:08 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;quot;We cannot open a railway, launch a vessel, inaugurate a public edifice, start a newspaper, . . . celebrate an anniversary, or specially appeal on behalf of a benevolent institution without a banquet, and hence without the aid of champagne, which, at the present day, is the obligatory adjunct of all such repasts.&amp;quot;&lt;span class="box1_h4_a"&gt;&amp;mdash; Henry Vizetelly, &amp;quot;A History of Champagne,&amp;quot; 1882&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The First Sparkling Wine&lt;/li&gt;
&lt;li&gt;Emergence of the Region&lt;/li&gt;
&lt;li&gt;17th Century&lt;/li&gt;
&lt;li&gt;18th Century&lt;/li&gt;
&lt;li&gt;19th Century&lt;/li&gt;
&lt;li&gt;20th Century&lt;/li&gt;
&lt;li&gt;21st Century&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
The First&amp;nbsp;Sparkling Wine
&lt;p style="text-align:justify;"&gt;&lt;span&gt;The earliest examples of sparkling wine were due to faults that occurred everywhere wine was produced. They would have been the result of an unwanted refermentation or possibly even malolactic conversion. None of these faulty wines were fully sparkling, and most were probably not even remotely nice. They would have been as welcome then as a fizzy Bordeaux first growth would be today. Occasionally, a pleasurable fizzy wine might be noted, possibly because it was still quite sweet&amp;mdash;and so the myths of extraordinarily early sparkling wines would begin.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;But to understand the emergence of Champagne&amp;rsquo;s sparkling wine, it&amp;rsquo;s important to first consider the development of the region and its &lt;span class="widow-no-wrap"&gt;earliest, still wines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
Emergence of the Champagne Region
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Caption Text Goes Here" src="/resized-image/__size/2080x800/__key/communityserver-wikis-components-files/00-00-00-01-48/7103.1014px_2D00_Gallia_5F00_trib_5F00_59_5F00_aC.PNG" /&gt; Prior to Roman invasion, Gaul consisted of a number of small, ill-defined Celtic kingdoms (Credit: Cristiano64, Wikimedia Commons, &lt;a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="noopener noreferrer" target="_blank"&gt;CC-BY-SA-3.0&lt;/a&gt;)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Before the Roman conquest of 57 BCE, the region known as Champagne today did not exist. It was merely part of what the Romans called Gallia Belgica, the most northerly segment of a fragmented group of Celtic kingdoms known collectively as Gaul, representing an area roughly equivalent to that of present-day France. To the Romans, Gaul was Gallia Comata, or &amp;ldquo;Hairy Gaul,&amp;rdquo; so-called because the Gauls wore their hair long and grew thick, droopy moustaches.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Gaul and Gallic are not only synonymous with France and French&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>History of Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history/revision/4</link><pubDate>Fri, 31 Mar 2023 16:21:12 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:46ea7e16-604c-4676-bf47-87bc80c4047e</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history#comments</comments><description>Revision 4 posted to Expert Guides by Stacy Ladenburger on 3/31/2023 4:21:12 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;quot;We cannot open a railway, launch a vessel, inaugurate a public edifice, start a newspaper, . . . celebrate an anniversary, or specially appeal on behalf of a benevolent institution without a banquet, and hence without the aid of champagne, which, at the present day, is the obligatory adjunct of all such repasts.&amp;quot;&lt;span class="box1_h4_a"&gt;&amp;mdash; Henry Vizetelly, &amp;quot;A History of Champagne,&amp;quot; 1882&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The First Sparkling Wine&lt;/li&gt;
&lt;li&gt;Emergence of the Region&lt;/li&gt;
&lt;li&gt;17th Century&lt;/li&gt;
&lt;li&gt;18th Century&lt;/li&gt;
&lt;li&gt;19th Century&lt;/li&gt;
&lt;li&gt;20th Century&lt;/li&gt;
&lt;li&gt;21st Century&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
The First&amp;nbsp;Sparkling Wine
&lt;p style="text-align:justify;"&gt;&lt;span&gt;The earliest examples of sparkling wine were due to faults that occurred everywhere wine was produced. They would have been the result of an unwanted refermentation or possibly even malolactic conversion. None of these faulty wines were fully sparkling, and most were probably not even remotely nice. They would have been as welcome then as a fizzy Bordeaux first growth would be today. Occasionally, a pleasurable fizzy wine might be noted, possibly because it was still quite sweet&amp;mdash;and so the myths of extraordinarily early sparkling wines would begin.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;But to understand the emergence of Champagne&amp;rsquo;s sparkling wine, it&amp;rsquo;s important to first consider the development of the region and its &lt;span class="widow-no-wrap"&gt;earliest, still wines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
Emergence of the Champagne Region
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Caption Text Goes Here" src="/resized-image/__size/2080x800/__key/communityserver-wikis-components-files/00-00-00-01-48/7103.1014px_2D00_Gallia_5F00_trib_5F00_59_5F00_aC.PNG" /&gt; Prior to Roman invasion, Gaul consisted of a number of small, ill-defined Celtic kingdoms (Credit: Cristiano64, Wikimedia Commons, &lt;a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="noopener noreferrer" target="_blank"&gt;CC-BY-SA-3.0&lt;/a&gt;)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Before the Roman conquest of 57 BCE, the region known as Champagne today did not exist. It was merely part of what the Romans called Gallia Belgica, the most northerly segment of a fragmented group of Celtic kingdoms known collectively as Gaul, representing an area roughly equivalent to that of present-day France. To the Romans, Gaul was Gallia Comata, or &amp;ldquo;Hairy Gaul,&amp;rdquo; so-called because the Gauls wore their hair long and grew thick, droopy moustaches.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Gaul and Gallic are not only synonymous with France and French&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>History of Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history/revision/3</link><pubDate>Fri, 31 Mar 2023 16:18:53 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:46ea7e16-604c-4676-bf47-87bc80c4047e</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history#comments</comments><description>Revision 3 posted to Expert Guides by Stacy Ladenburger on 3/31/2023 4:18:53 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;quot;We cannot open a railway, launch a vessel, inaugurate a public edifice, start a newspaper, . . . celebrate an anniversary, or specially appeal on behalf of a benevolent institution without a banquet, and hence without the aid of champagne, which, at the present day, is the obligatory adjunct of all such repasts.&amp;quot;&lt;span class="box1_h4_a"&gt;&amp;mdash; Henry Vizetelly, &amp;quot;A History of Champagne,&amp;quot; 1882&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The First Sparkling Wine&lt;/li&gt;
&lt;li&gt;Emergence of the Region&lt;/li&gt;
&lt;li&gt;17th Century&lt;/li&gt;
&lt;li&gt;18th Century&lt;/li&gt;
&lt;li&gt;19th Century&lt;/li&gt;
&lt;li&gt;20th Century&lt;/li&gt;
&lt;li&gt;21st Century&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
The First&amp;nbsp;Sparkling Wine
&lt;p style="text-align:justify;"&gt;&lt;span&gt;The earliest examples of sparkling wine were due to faults that occurred everywhere wine was produced. They would have been the result of an unwanted refermentation or possibly even malolactic conversion. None of these faulty wines were fully sparkling, and most were probably not even remotely nice. They would have been as welcome then as a fizzy Bordeaux first growth would be today. Occasionally, a pleasurable fizzy wine might be noted, possibly because it was still quite sweet&amp;mdash;and so the myths of extraordinarily early sparkling wines would begin.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;But to understand the emergence of Champagne&amp;rsquo;s sparkling wine, it&amp;rsquo;s important to first consider the development of the region and its &lt;span class="widow-no-wrap"&gt;earliest, still wines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
Emergence of the Champagne Region
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Caption Text Goes Here" src="/resized-image/__size/2080x800/__key/communityserver-wikis-components-files/00-00-00-01-48/7103.1014px_2D00_Gallia_5F00_trib_5F00_59_5F00_aC.PNG" /&gt; Prior to Roman invasion, Gaul consisted of a number of small, ill-defined Celtic kingdoms (Credit: Cristiano64, Wikimedia Commons, &lt;a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="noopener noreferrer" target="_blank"&gt;CC-BY-SA-3.0&lt;/a&gt;)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Before the Roman conquest of 57 BCE, the region known as Champagne today did not exist. It was merely part of what the Romans called Gallia Belgica, the most northerly segment of a fragmented group of Celtic kingdoms known collectively as Gaul, representing an area roughly equivalent to that of present-day France. To the Romans, Gaul was Gallia Comata, or &amp;ldquo;Hairy Gaul,&amp;rdquo; so-called because the Gauls wore their hair long and grew thick, droopy moustaches.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Gaul and Gallic are not only synonymous with France and French&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>History of Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history/revision/2</link><pubDate>Mon, 03 May 2021 17:51:54 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:46ea7e16-604c-4676-bf47-87bc80c4047e</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history#comments</comments><description>Revision 2 posted to Expert Guides by GuildSomm Admin on 5/3/2021 5:51:54 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;quot;We cannot open a railway, launch a vessel, inaugurate a public edifice, start a newspaper, . . . celebrate an anniversary, or specially appeal on behalf of a benevolent institution without a banquet, and hence without the aid of champagne, which, at the present day, is the obligatory adjunct of all such repasts.&amp;quot;&lt;span class="box1_h4_a"&gt;&amp;mdash; Henry Vizetelly, &amp;quot;A History of Champagne,&amp;quot; 1882&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The First Sparkling Wine&lt;/li&gt;
&lt;li&gt;Emergence of the Region&lt;/li&gt;
&lt;li&gt;17th Century&lt;/li&gt;
&lt;li&gt;18th Century&lt;/li&gt;
&lt;li&gt;19th Century&lt;/li&gt;
&lt;li&gt;20th Century&lt;/li&gt;
&lt;li&gt;21st Century&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
The First&amp;nbsp;Sparkling Wine
&lt;p style="text-align:justify;"&gt;&lt;span&gt;The earliest examples of sparkling wine were due to faults that occurred everywhere wine was produced. They would have been the result of an unwanted refermentation or possibly even malolactic conversion. None of these faulty wines were fully sparkling, and most were probably not even remotely nice. They would have been as welcome then as a fizzy Bordeaux first growth would be today. Occasionally, a pleasurable fizzy wine might be noted, possibly because it was still quite sweet&amp;mdash;and so the myths of extraordinarily early sparkling wines would begin.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;But to understand the emergence of Champagne&amp;rsquo;s sparkling wine, it&amp;rsquo;s important to first consider the development of the region and its &lt;span class="widow-no-wrap"&gt;earliest, still wines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
Emergence of the Champagne Region
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Caption Text Goes Here" src="/resized-image/__size/2080x800/__key/communityserver-wikis-components-files/00-00-00-01-48/7103.1014px_2D00_Gallia_5F00_trib_5F00_59_5F00_aC.PNG" /&gt; Prior to Roman invasion, Gaul consisted of a number of small, ill-defined Celtic kingdoms (Credit: Cristiano64, Wikimedia Commons, &lt;a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="noopener noreferrer" target="_blank"&gt;CC-BY-SA-3.0&lt;/a&gt;)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Before the Roman conquest of 57 BCE, the region known as Champagne today did not exist. It was merely part of what the Romans called Gallia Belgica, the most northerly segment of a fragmented group of Celtic kingdoms known collectively as Gaul, representing an area roughly equivalent to that of present-day France. To the Romans, Gaul was Gallia Comata, or &amp;ldquo;Hairy Gaul,&amp;rdquo; so-called because the Gauls wore their hair long and grew thick, droopy moustaches.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Gaul and Gallic are not only synonymous with France and French&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>History of Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history/revision/1</link><pubDate>Tue, 07 Jul 2020 15:06:31 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:46ea7e16-604c-4676-bf47-87bc80c4047e</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2433/champagne-part-iii-history#comments</comments><description>Revision 1 posted to Expert Guides by GuildSomm Admin on 7/7/2020 3:06:31 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;quot;We cannot open a railway, launch a vessel, inaugurate a public edifice, start a newspaper, . . . celebrate an anniversary, or specially appeal on behalf of a benevolent institution without a banquet, and hence without the aid of champagne, which, at the present day, is the obligatory adjunct of all such repasts.&amp;quot;&lt;span class="box1_h4_a"&gt;&amp;mdash; Henry Vizetelly, &amp;quot;A History of Champagne,&amp;quot; 1882&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The First Sparkling Wine&lt;/li&gt;
&lt;li&gt;Emergence of the Region&lt;/li&gt;
&lt;li&gt;17th Century&lt;/li&gt;
&lt;li&gt;18th Century&lt;/li&gt;
&lt;li&gt;19th Century&lt;/li&gt;
&lt;li&gt;20th Century&lt;/li&gt;
&lt;li&gt;21st Century&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
The First&amp;nbsp;Sparkling Wine
&lt;p style="text-align:justify;"&gt;&lt;span&gt;The earliest examples of sparkling wine were due to faults that occurred everywhere wine was produced. They would have been the result of an unwanted refermentation or possibly even malolactic conversion. None of these faulty wines were fully sparkling, and most were probably not even remotely nice. They would have been as welcome then as a fizzy Bordeaux first growth would be today. Occasionally, a pleasurable fizzy wine might be noted, possibly because it was still quite sweet&amp;mdash;and so the myths of extraordinarily early sparkling wines would begin.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;But to understand the emergence of Champagne&amp;rsquo;s sparkling wine, it&amp;rsquo;s important to first consider the development of the region and its &lt;span class="widow-no-wrap"&gt;earliest, still wines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="content-justify"&gt;
Emergence of the Champagne Region
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Caption Text Goes Here" src="/resized-image/__size/2080x800/__key/communityserver-wikis-components-files/00-00-00-01-48/7103.1014px_2D00_Gallia_5F00_trib_5F00_59_5F00_aC.PNG" /&gt; Prior to Roman invasion, Gaul consisted of a number of small, ill-defined Celtic kingdoms (Credit: Cristiano64, Wikimedia Commons, &lt;a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="noopener noreferrer" target="_blank"&gt;CC-BY-SA-3.0&lt;/a&gt;)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Before the Roman conquest of 57 BCE, the region known as Champagne today did not exist. It was merely part of what the Romans called Gallia Belgica, the most northerly segment of a fragmented group of Celtic kingdoms known collectively as Gaul, representing an area roughly equivalent to that of present-day France. To the Romans, Gaul was Gallia Comata, or &amp;ldquo;Hairy Gaul,&amp;rdquo; so-called because the Gauls wore their hair long and grew thick, droopy moustaches.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;span&gt;Gaul and Gallic are not only synonymous with France and French&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item></channel></rss>