https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundyen-USTelligent Community 13https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundyFri, 13 Feb 2026 13:56:26 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Jonathan Eichholzhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsCurrent Revision posted to Expert Guides by Jonathan Eichholz on 2/13/2026 1:56:26 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview</div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/26Tue, 06 Jan 2026 22:45:01 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Stacy Ladenburgerhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 26 posted to Expert Guides by Stacy Ladenburger on 1/6/2026 10:45:01 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview</div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/25Fri, 25 Jul 2025 09:24:48 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Jonathan Eichholzhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 25 posted to Expert Guides by Jonathan Eichholz on 7/25/2025 9:24:48 AM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/24Tue, 17 Dec 2024 16:17:48 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Jonathan Eichholzhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 24 posted to Expert Guides by Jonathan Eichholz on 12/17/2024 4:17:48 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview</div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/23Tue, 05 Nov 2024 18:11:16 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Jonathan Eichholzhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 23 posted to Expert Guides by Jonathan Eichholz on 11/5/2024 6:11:16 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview</div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/22Tue, 18 Jun 2024 15:17:55 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2GuildSomm Adminhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 22 posted to Expert Guides by GuildSomm Admin on 6/18/2024 3:17:55 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview</div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/21Thu, 18 Apr 2024 15:12:11 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2GuildSomm Adminhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 21 posted to Expert Guides by GuildSomm Admin on 4/18/2024 3:12:11 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/20Fri, 22 Dec 2023 15:57:37 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Jonathan Eichholzhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 20 posted to Expert Guides by Jonathan Eichholz on 12/22/2023 3:57:37 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/19Wed, 11 Oct 2023 20:05:50 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Sandra Banhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 19 posted to Expert Guides by Sandra Ban on 10/11/2023 8:05:50 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/18Tue, 12 Sep 2023 23:22:07 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Sandra Banhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 18 posted to Expert Guides by Sandra Ban on 9/12/2023 11:22:07 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/17Tue, 12 Sep 2023 02:34:10 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Sandra Banhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 17 posted to Expert Guides by Sandra Ban on 9/12/2023 2:34:10 AM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/16Mon, 11 Sep 2023 02:06:09 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Sandra Banhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 16 posted to Expert Guides by Sandra Ban on 9/11/2023 2:06:09 AM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/15Mon, 11 Sep 2023 01:41:16 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Sandra Banhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 15 posted to Expert Guides by Sandra Ban on 9/11/2023 1:41:16 AM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/14Mon, 28 Aug 2023 23:58:49 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Sandra Banhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 14 posted to Expert Guides by Sandra Ban on 8/28/2023 11:58:49 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/13Mon, 28 Aug 2023 02:58:21 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Sandra Banhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 13 posted to Expert Guides by Sandra Ban on 8/28/2023 2:58:21 AM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/12Sat, 12 Aug 2023 00:08:12 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Sandra Banhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 12 posted to Expert Guides by Sandra Ban on 8/12/2023 12:08:12 AM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/11Fri, 11 Aug 2023 23:58:20 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Sandra Banhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 11 posted to Expert Guides by Sandra Ban on 8/11/2023 11:58:20 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363&ndash;1477)</li> <li>The History of Burgundy: The Climats of Burgundy and Evolving Meaning</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&rsquo;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine connoisseurs: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot,&nbsp;often reluctant to impart their wisdom and experience to outsiders&mdash;and even they are rarely experts beyond the walls of their own domaines or confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-Saint-Denis, and vice versa. New students of Burgundy should keep in mind that understanding this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, concluding with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note that, unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&#244;ne department. Burgundy statistics are courtesy</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/10Thu, 20 Apr 2023 17:12:04 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Jonathan Eichholzhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 10 posted to Expert Guides by Jonathan Eichholz on 4/20/2023 5:12:04 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363-1477)</li> <li>The History of Burgundy: the Climats of Burgundy and Evolving Meaningo</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&#39;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot, and will not readily impart their wisdom and experience to outsiders&mdash;and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-St-Denis, and vice versa. To a new student of Burgundy, keep in mind that understanding in this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, and concludes with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note:&nbsp;Unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&ocirc;ne d&eacute;partement. Burgundy statistics</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/9Mon, 06 Feb 2023 21:16:00 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Jonathan Eichholzhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 9 posted to Expert Guides by Jonathan Eichholz on 2/6/2023 9:16:00 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363-1477)</li> <li>The History of Burgundy: the Climats of Burgundy and Evolving Meaningo</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&#39;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot, and will not readily impart their wisdom and experience to outsiders&mdash;and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-St-Denis, and vice versa. To a new student of Burgundy, keep in mind that understanding in this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, and concludes with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note:&nbsp;Unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&ocirc;ne d&eacute;partement. Burgundy statistics</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/8Tue, 10 Jan 2023 22:52:21 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Jonathan Eichholzhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 8 posted to Expert Guides by Jonathan Eichholz on 1/10/2023 10:52:21 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363-1477)</li> <li>The History of Burgundy: the Climats of Burgundy and Evolving Meaningo</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&#39;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot, and will not readily impart their wisdom and experience to outsiders&mdash;and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-St-Denis, and vice versa. To a new student of Burgundy, keep in mind that understanding in this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, and concludes with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note:&nbsp;Unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&ocirc;ne d&eacute;partement. Burgundy statistics</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy/revision/7Sun, 27 Nov 2022 23:38:15 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:beabc265-5541-46df-a01f-c014df1913a2Jonathan Eichholzhttps://www.guildsomm.com/research/expert_guides/w/expert-guides/2447/burgundy#commentsRevision 7 posted to Expert Guides by Jonathan Eichholz on 11/27/2022 11:38:15 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box"> Contents <ol> <li>Lay of the Land</li> <li>Climate</li> <li>The Grapes of Burgundy</li> <li>The Modern AOP System in Burgundy</li> <li>Vin de Pays (IGP) in Burgundy</li> <li>The History of Burgundy: Monks, Germans, and Legionnaires</li> <li>The History of Burgundy: Era of the Valois Dukes (1363-1477)</li> <li>The History of Burgundy: the Climats of Burgundy and Evolving Meaningo</li> <li>The History of Burgundy: Fragmentation</li> <li>Domaines and the N&eacute;gociant</li> <li>Post-Phylloxera Vineyard Architecture</li> <li>The Vigneron&#39;s Struggle</li> <li>Replanting and Vine Selection</li> <li>Modern Winemaking Practices</li> <li>Chablis</li> <li>The C&ocirc;te d&#39;Or</li> <li>C&ocirc;te de Nuits: Village Appellations</li> <li>C&ocirc;te de Beaune: The Hill of Corton</li> <li>C&ocirc;te de Beaune: Village Appellations</li> <li>C&ocirc;te Chalonnaise</li> <li>M&acirc;connais</li> <li>Beaujolais</li> <li>The Crus of Beaujolais</li> </ol> </div> <div class="box1_home5_a">Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating. A simple premise&mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot, and will not readily impart their wisdom and experience to outsiders&mdash;and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. A vigneron in Meursault is unlikely to know much about the vineyards of Morey-St-Denis, and vice versa. To a new student of Burgundy, keep in mind that understanding in this region is a lifelong pursuit. For seasoned Burgundy drinkers, the following guide provides a thorough look at the evolution of winemaking and viticulture in the region, and concludes with detailed notes on each commune and appellation. &nbsp; &nbsp; <br /><br />Note:&nbsp;Unless specifically stated,&nbsp;production and planting&nbsp;statistics throughout this guide do not include the sector of Beaujolais in the Rh&ocirc;ne d&eacute;partement. Burgundy statistics</div></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'beabc265-5541-46df-a01f-c014df1913a2' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div>